Job Details
Primary Function:
The essential function of this position is to oversee and manage all daily activities in Production. Ensures all
Production orders are completed, according to customer specifications, time, packs and cost. Maintains strict
compliance to all Health and Food Safety guidelines, grade-out procedures, Production standards and
government regulations.
Values:
To perform the job successfully, the incumbent s behavior must be consistent with the PRIDE values expected of
all Mastronardi Produce employees: be Passionate; have Respect; be Innovative; be Driven and strive for
Excellence.
Primary Responsibilities:
Oversees all activities within the Production area.
Sets and enforces specific performance expectations of quality, cost, organization, and commitment to
the production supervisory team.
Monitor status of daily order requirements and ensure order completion to meet ready time within
customer specifications.
Support Production Manager as needed.
Enforces proper packing procedures to meet product specs, costs and organization.
Maintains accurate grade-out and recording procedures.
Maintain a clean and organized area at all times.
Maintains all departments activities to meet Health and Food Safety policies.
Ensures the Commodity Managers allocations are being followed.
Provides training and guidance to Production Supervisors, Line Leads and Administrators on customer
specs, packing production processes, and health\food safety policies.
Oversees all quality inspection activities within the area.
Oversees all skid stacking quality, including the proper use of corner boards.
Maintains effective communication and teamwork between departments (Shipping, Receiving) to get
orders out on time and at the lowest cost.
Motivates, organizes and encourages teamwork within the Production area and across areas.
Monitors packaging supply inventory and ensure availability to meet daily production requirement.
Provides regular production reports daily, weekly and monthly.
Education/Background Requirements:
College or University degree required.
Five years experience in a production environment required, produce industry preferred.
Specific Knowledge, Skills and Abilities Required
Demonstrated ability to multi-task.
A proven track record of managing large groups of employees as an active floor manager.