Job Details
Find your new career with a team that makes a difference in senior s lives.
Come see why The Charlotte Assisted Living and Memory Care is certified as a Great Place to Work!
Now accepting applications for a Sous Chef position!
We look forward to meeting you soon!
Speak with our HR Director at
704-###-####
. Interviews offered daily!
POSITION SUMMARY: Possesses a comprehensive knowledge of safe, sanitary food handling procedures,
preparation methods, merchandising and supervision. Has knowledge of special diets and all applicable local,
state and federal regulations.
ESSENTIAL FUNCTIONS:
Must have comprehensive knowledge of food preparation and handling techniques.
Must have general knowledge of safety and sanitation rules and practices.
Works well within a team environment.
Supervises all daily production and production staff.
Responsible for hot and cold food production, including accompaniments and garnishes.
Supervises production of all menu items for all service areas.
Ensures eye-appealing, tasty food items are prepared in accordance to established standards of the
operation.
Completes food temperature checks each meal and ensures all cooks are checking temperatures in
accordance to established food safety standards.
Checks and/or tastes all food items prepared.
Completes preparation records and ensures proper food storage and rotation of leftover items.
Ensures all cleaning assignments are completed by assigned staff member.
Must ensure a safe working environment for all staff members and corrects
Follows safety and sanitation rules and practices and makes sure staff also follows same standards.
Ensures that all hot food preparation and assembling is done in accordance with established procedures.
Demonstrates knowledge of fire safety procedures.
Cooperates with staff of other departments in performing job duties.
Provides clean, safe and neat environment.
Maintain an open communication and professional working relationship between front and back of house
operations and sister departments.
Attend and actively participate in required in-service training and education programs.
Other duties as assigned.