Job Details
**Mina Group**
**Dishwasher**
**Bourbon Steak Seattle - Seattle, WA - Part Time to Full Time**
**Operating since 2003, Mina Group currently manages more than 35 concepts around the world. At Mina Group, impeccable service is not just our ideal, it is ingrained in everything we do. Rooted deep in our foundation is the concept of Kaizen, the art of making great and lasting change in small steady increments. By embodying our values of adaptability and fluidity, we cultivate a whole new sense of hospitality that is uniquely Mina.**
**Dishwasher**
Clean, transport and store all pots, pans, utensils and table ware used in the food and
beverage operations in a efficient and proper manner.
**GENERAL EXPECTATIONS:**
- Act with integrity, honesty and knowledge that promote the culture of Bourbon Steak.
- Ensure that all guests feel welcome and are given responsive, professional, gracious service at all times
- Maintains clean and organized work stations that are cohesive with the restaurants philosophy, culture, and standards of excellence.
- Recognize or seek areas for staff and restaurant improvement and offer positive solutions for change.
- Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.
- Understand completely all programs, procedures, standards, specifications, guidelines, and training programs.
- Understand philosophy of management and owner. Displays consistent attention to detail and follow through of all restaurant policies.
- Represents the restaurant professionally through effective communication, cooperation and relationships with the all business partners.
**REQUIRED QUALIFICATIONS:**
- No prior experience required. Prior restaurant or hospitality experience preferred.
- High school or equivalent education preferred.
- Ability to communicate effectively with management, guests, and hourly staff.
- Be able to work in a standing position for long periods of time (minimum of 8 hours a day).
- Be able to reach, bend and frequently lift up to 30 pounds.
- Must have the stamina to work a minimum of 40 hours per week.
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