Utility Worker

Job Details

Job Type

Full-time, Part-time

Description

PAY: $12.00 TO $14.00 PER HOUR

ALL FULL TIME POSITIONS:

• Your salary also includes Medical, Dental and Vision Insurance. The Biweekly deduction from employee paycheck is $40.00 for Employee Only, $95.00 Employee plus Children, $120.00 Employee plus Spouse, $140.00 Employee plus family.

FUNCTIONS STATEMENT:

• The Food and Beverage Utility Worker is or could be a trainee position with the purpose of the Incumbent being promoted into other higher-level positions within the Food and Beverage Department. May work in either Bar or Kitchen or both.

MAJOR DUTIES:

• Accurately take supply orders.
• Responsible for daily supplying and stocking the lounge and service bar on demand.
• Assist the Bartender in keeping the bar and pantry clean and organized.
• Provide wait service to the Cocktail Waitresses.
• Refill condiments containers.
• Clean serving trays and all equipment used.
• Responsible for delivering and maintaining Lounge and Casino Service bar in a stocked manner as instructed by the Bartender.
• Responsible for moving and stocking large cases and kegs.
• Responsible for filling ice bins as needed.
• Assume duties of Bartender and Cocktail Waitresses during their breaks.
• Replace bottles, juices, and beer kegs on "Easy System" (An online method) if available.
• Empty garbage and mop floors.
• Maintains equipment and kitchen cleanliness, i.e., pots, pans, ranges, floors, walls, shelving.
• Assist Cook or Chef in food preparation.
• Learn kitchen layout, production, and storage areas.
• Perform regularly scheduled condenser and coil cleaning of all cooling equipment in the kitchen.
• Report any equipment concerns, unusual noises, leaks or conditions.
• Perform minor repairs throughout the kitchen.
• Perform proper receiving, thawing and storage routines.
• Keep food preparation areas clean.
• Assist in receiving and storing food deliveries.
• Demonstrate proper use of dry and liquid measures and scales.
• Practice standards of proper raw products handling and preparation for production.
• Measure and mix ingredients according to recipe, using a variety of kitchen utensils and equipment when assisting Cook and Chef with food preparation.
• Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator.
• Attend all meetings and training sessions as required.
• Ensure the safety and security of team members and customers.
• Provide friendly and courteous customer service.
• Perform other duties and projects as required by management.

NOTE: The above duties are intended to describe the general nature of work performed by an employee in this position. These statements are not to be construed as an all-inclusive list of the duties, knowledge, skills, abilities, and other characteristics of an employee in this position.

Requirements

FACTOR 1: KNOWLEDGE REQUIRED BY THE POSITION

• Knowledge of Public Health prescribed methods of hand washing techniques.
• Knowledge of courteous, appropriate, and inappropriate greeting techniques.
• Knowledge of what constitutes "undue familiarity" with guests and customers.
• Knowledge of infection control factors.
• Ability to read, write and interpret simple instructions.
• Knowledge of how to operate all bar equipment.
• Knowledge of Alcoholic Beverage Control laws and regulations gaming laws.
• Knowledge of sanitation and health department regulations for safe handling alcohol.
• Knowledge of CO2 gauges hoses and tanks.

FACTOR 2: SUPERVISORY CONTROLS

• The incumbent is under the direct and close supervision of the Bartender or Chef.
• The supervisor assigns work, advises on changes in procedures and is available in the immediate area for assistance when needed, routine work performed independently.

FACTOR 4: GUIDELINES

• Written and oral guides provide specific instructions for doing the work.
• Most instructions are easily memorized and require little interpretation.

FACTOR 4: COMPLEXITY

• The complexity level ranges from a low level to a medium level that involves tracking stock usage history, ordering, and stocking as needed.

FACTOR 5: SCOPE AND EFFECT

• The primary purpose is to keep the bar stocked with an inventory that minimizes confusion, breakage, and waste.
• This work contributes to the satisfaction of the customer and promotes a positive image for the Citizen Potawatomi Nation as a successful entrepreneur.

FACTOR 6: PERSONAL CONTACTS

• Contacts are on a face-to-face basis with guests and customers, fellow employees, and management.

FACTOR 7: PURPOSE OF CONTACTS

• The purpose of the contracts is to create a satisfied customer so as to encourage a high level of customer returns.

FACTOR 8: PHYSICAL DEMANDS

• Sitting or standing for long periods of time.
• Bending, stooping, kneeling, repetitive motions.
• Frequent lifting up to 70 lbs.

FACTOR 9: Work Environment

• Normal lounge and bar environment.

MINIMUM QUALIFICATIONS FOR CONSIDERATION:

• Must have a High School diploma or GED equivalent.
• Must have good verbal and writing skills, basic math, and cash handling skills.
• Ability to work any shift, start time, weekends, and holidays.
• Six months experience working in Beverage Service Industry.

 Citizen Potawatomi Nation

 06/04/2024

 Shawnee,OK