San Francisco, CA
Food Service Worker
Job Details
JOB SUMMARY
The Food Service Worker will assist the Dietary Team in preparing the daily menu for patients and hospital personnel. A general knowledge of diets and the ability to read and follow menu spreadsheets are important aspects of this position. The Food Service Worker maintains high quality standards of food production using standardized recipes, with the knowledge of sanitation practices and sanitary working conditions. Strong customer skills and the ability to perform work duties in a time sensitive environment are vital components for the Food Service Worker position.
MINIMUM QUALIFICATIONS
Knowledge & Experience
Skills-
Demonstrates excellent ability to follow recipes
Demonstrates ability to give and follow instructions accurately
If age is 21 or older, driving record must meet standards in order to drive RMH vehicle
Knowledge-
General knowledge of proper sanitation practices
General knowledge of cooking processes
Basic computer knowledge
Education-
High school diploma or equivalent is required
Experience-
Two years of experience in food preparation in healthcare setting preferred, but not required
Authority and Accountability
Must be able to work independently
Must be able to work and communicate with different types of people
Frequent contact with various persons or groups within and outside of the hospital including employees, department managers, providers and outside agency personnel
Aptitudes
Must be able to prioritize, utilize critical thinking and adjust to change
Must have strong time management skills
Perform duties using good judgement to make independent decisions
Rush Memorial Hospital
06/01/2024
Rushville,IN