Job Details
*Dos Toros General Manager (GM)*
Base compensation: $65k-85k per year base salary (based on experience) + $12K quarterly bonus potential
Here at Dos Toros we strive to make every meal HELLA FRESH! From the foundation of beans and rice, to the naturally raised grilled meats, to the dopest GUAC on the BLOCK.
Our three core values lead and guide our behavior in the following ways:
*Total Respect* We respect our customers and appreciate their decision to walk through our door and we respect each other and value the hard work we do together; we respect the earth by sourcing high quality ingredients and promoting sustainability; and we respect our taquerias by keeping them sparkling and treating them with care.
*Genuine Warmth* Our friendliness and warmth towards our customers never fails to make their day better;our warmth and support towards each other makes us a place great place to work; our warm and inviting atmosphere is fun and cozy; and our warm and delicious food is comforting and highly craveable
*Serve with Urgency* We don t take any shortcuts when it comes to flavor, we do things the hard way; we are experts at prepping our ingredients and executing our recipes accurately; we assemble our food expertly with both speed and care; and we are experts at food safety and stay vigilant against carelessness.
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*As a General Manager at Dos Toros, you are the face of our brand and the glue that keeps our team together. You will be expected to lead and impact your restaurants in the following ways:*
_Daily Operations _
Focus relentlessly on hospitality and providing exceptional customer experiences, paying attention to all the details.
Respond to customer feedback and handle customer concerns/needs.
Spot and solve problems
Ensure all food safety standards are maintained at all times
Maintain all facilities and equipment with hyper-awareness of functionality, and proactively deal with any repairs needed.
Complete and oversee all day to day administrative work and daily checklists
Drive the key financial metrics on the P&L to meet or exceed targets
_Team_
Establish a positive and inclusive work environment
Spot talent and hire, properly train, and develop team members for future growth, ensuring other managers do the same
Provide hands-on leadership by working all positions and providing continuous and thoughtful feedback to the team.
Lead by example
Build a culture of strong focus on and appreciation for food safety and food quality
*Ideal candidates will have:*
5+ years of general management experience in a fast-paced restaurant
Impeccable work ethic and integrity
Ability to remain steady and focused in the face of stressful situations or when working under significant pressure
Capacity to adjust their own behavior and approach depending on their circumstances
A track record of leading and taking care of a diverse team
Ability to drive hospitality and inspire others to do the same
A food-safety mindset and ServSafe certification (along with any required city/state food safety certifications)
Excellent communication and interpersonal skills
Proficiency with technology and restaurant software including POS systems, laptop and/or tablet
Manual dexterity able to operate cutting tools and kitchen utensils
Capability to occasionally move or transport items up to 25 pounds
*What s in it for you:*
We invest in YOU. We are growing quickly and we give you the opportunity to do the same! You will receive 6 weeks of training so that you can learn all about our brand and what it takes to successfully operate a Dos Toros restaurant. Plus .
- 17 days of paid time off (PTO) plus 5 additional days after 3 years
- Free food!
- Healthcare, including vision and dental
- Fully paid 12 week maternity leave
- 5 weeks of paid bonding leave for fathers and adoptive parents
- An engaging and supportive environment
- Pre-tax Flexible Spending, Commuter and Dependent Care benefits
- Corporate wellness plan with ClassPass
- 100% company-paid Life insurance
- 100% company-paid STD/LTD
- Opportunities for people-development bonuses
Here at Dos Toros, we strongly encourage people of color, LGBTQA+, non-binary people, veterans, parents, and differently-abled individuals to apply. We are an equal opportunity employer and welcome everyone to our team.
If you need reasonable accommodations at any point in the application or interview process, please let us know.
We participate in eVerify.
Job Types: Full-time, Part-time
Pay: $65,000.00 - $85,000.00 per year
Benefits:
* 401(k)
* Dental insurance
* Employee discount
* Health insurance
* Paid time off
* Paid training
* Vision insurance
Experience level:
* 5 years
Restaurant type:
* Fast casual restaurant
Shift:
* Day shift
* Evening shift
* Morning shift
Weekly day range:
* Monday to Friday
* Weekends as needed
Work Location: In person