Job Details
**Dishwasher**
CAROUSEL_PARAGRAPH
* Nashville, Tennessee
* Kitchen
* 5835
* Blanco
** Share Job**
** Job Description**
**Overview:**
***Blanco Taco's & Tequila encourages walk in applicants Monday - Thursday from 2:00pm - 4:00pm. Stop by with your resume (or just fill out an application when you arrive) and be prepared to interview with a manager on the spot!***
Blanco Tacos & Tequila is a part of the Fox Restaurant Concepts family of restaurants. At Blanco, we treat our guests to a stay-cation fit for a relaxing afternoon south of the border. We create authentic Mexican dishes like street-style tacos with fresh salsa and pair it with unforgetle margaritas and ice cold Mexican beer. We are looking for Servers to help us bring the south of the border flare to our guests.
* Great earning potential
* A strong training program that will build your restaurant skills
* Opportunity for growth within our family of brands
* Benefits available at 25 hours Including medical, dental, & vision
* Fun and professional group of teammates
* 35% dining discount at all Fox Restaurant Concepts
**What we're looking for:**
**What youll do:**
* Load, run, and unload the dish machine. Maintain adequate levels of clean leware at all times
* Keep the dish machine it clean and make sure the wash cycle is sanitary and effective. Report any problems immediately.
* Keep the dish room clean and organized, the kitchen floors and dining room hallways mopped, and monitor sanitation buckets and production areas
* Handle leware carefully to prevent breakage and loss
* Follow proper rules of hygiene and food safety measures
**What we offer:**
Efficient and passionate about cleanliness. You are comfortable working in a fast paced and loud environment. You have good English communication skills, are able to stand for long periods of time, and can lift up to 50 pounds. You have an eye for workplace safety, and enjoy working as part of a team. You have availability to work some weekends and holidays.
**Our Safety Commitment:**
**Who we are:**
Our story begins with Sam Fox, a man who is passionate about hospitality and endlessly inspired by food and design. He opened his first concept, Wildflower American Cuisine, in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands including Culinary Dropout, The Henry, Blanco Tacos + Tequila, and Flower Child. Now 20 years later, we have 10 unique concepts with over 50 locations that span across the U.S. The Fox Restaurants team is a community of creative thinkers who help bring Sams concepts to life. Starting in our Home Office in Phoenix (also known as the Big Kitchen), we immerse ourselves in every detail and develop each idea into fully-fledged, brick and mortar restaurant experiences all over the country. We love bringing passionate people and big ideas together, creating amazing experiences, and sharing stories over incredible food. We see every brand as a way for us to connect with and serve those who matter mostour people and our guests. For more information, visit .
**WE ARE AN EQUAL OPPORTUNITY EMPLOYER.**
**PROOF OF ELIGIBILITY TO WORK IN THE UNITED STATES IS REQUIRED.**