Job Details
We are looking for highly a motivated Restaurant Manager who can work in a fast-paced, high-energy environment. Come join our team and provide our guests with warm hospitality, exceptional service and fabulous food.
The successful applicant should possess the following skills and experience:
- Provide inspirational leadership with an emphasis on operations, food and service quality, people development, hospitality, cleanliness, and sales/profitability.
- Champion the guest experience while instilling a culture of guest first hospitality.
- Collaborate with kitchen management to ensure strict standards for cleanliness, food safety, sanitation, food presentation, preparation times, freshness, and recipe adherence are met
- Ensure that private events, catering, and banquets are properly executed.
- Control cash and other receipts by adhering to cash handling and recognition procedures in accordance with company policies and procedures.
- Prepare all required paperwork, including forms, reports and schedules, in an organized and timely manner.
- Utilize management information tools and analyzes financial reports to identify and address trends and issues in sales, promos, voids, labor costs, food costs and operational expenses.
- Ensure the company's policies and procedures are properly executed.
Qualifications
- Minimum 3years of high-volume restaurant and fine dining experience
- Demonstrates excellent leadership skills and sound business ethics.
- Must be self-motivated and guest focused.
- Familiar with touch screen POS systems including backend reports.
- Well versed in Inventory management and troubleshooting including food and beverage.
- Food safe certification and responsible alcohol training.