Job Details
Description:
Use and monitor the Dishwashing Machine properly at all times
Keep all areas supplied with clean and sanitized plates, glasses, utensils and cooking equipment
Bag and remove wastes and trash properly throughout the shift
Execute all prep duties quickly, efficiently, safely and according to PURE standards and specifications
Keep the dish and prep areas clean throughout the shift
Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times.
Be available to fill in as needed to ensure the smooth and efficient operation of the Kitchen as requested by the Kitchen Manager
Clock in and out accurately according to your posted schedule.
Keep waste to a minimum by preparing food items accurately and by following recipes and prep lists carefully.
Carry, stack, store and clean plates, glassware and utensils properly. Avoid unnecessary breakage, and do not carelessly throw small wares in the trash.
Maintain a clean workplace and floor and address spills immediately.
Works as a team at all times with the other members of the BOH staff and assists others whenever possible
Contribute to a positive, productive working environment for all team members at all times by maintaining a happy professional attitude while at work.
Demonstrate respect and courtesy towards all FOH, BOH and Manager teammates.
Requirements:
No previous restaurant experience required
Must be able to work in hot, wet, humid and loud environment for long periods
Must be physically able to lift, reach, bend and stoop as needed
Must be able to work effectively while standing for up to 10 hours per day
Must be able to safely lift bags, cases and dish racks weighing up to 60 pounds up to 30 times per shift