Reporting to the Executive Chef the Banquet Chef is responsible for the following:
Direct supervision of day to day operation of all banquet functions.
Apprentice program or CIA graduate prefered. Minimums of 3 years experience in a hotel or restaurant with high volume in cater. Able to give direction to manage, train and supervise. Knowledge of all basic skills such as butchering, sauces, soups cooking of meat, fish and vegetables.
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Boston Marriott Burlington
06/01/2024
Burlington,MA