Job Details
Job Description $10 Dishwasher, PT - ( 220000YU ) * Properly fill and maintain dish machine according to manufacturer's standards. Maintain cleanliness standards of machine according to health department guidelines. Receive, scrape, rinse, and rack dishes and utensils;
* Unload dish machine, stack, store, and return dishes and utensils to proper area of kitchen;
* Empty garbage cans in dish area and throughout kitchen as needed;
* Sweep and mop floors in dish room and kitchen. Clean and dry floors to avoid slip/fall accidents and replace floor mats;
* Perform any general cleaning tasks using standard restaurant cleaning products as assigned by supervisor to adhere to health standards;
* Wipe down counter tops and preparation areas in order to maintain a clean, efficient operation;
* Restock area with required supplies;
* Maintain condition and cleanliness of work area;
* Handle cleaning chemicals according to prescribed safety standards;
* Assist with the lifting and moving of food carts, dish storage racks and other kitchen equipment as directed by management;
* Set up equipment stations in designated areas so service staff can carry out their functions;
* Support any member of the dishwashing and service staff when needed;
* Perform other such duties as may be assigned Kitchen Manager or General Manager
* Flexible and accessible work schedule that includes late evenings, weekends and holidays as dictated by business needs;
* Some exposure to the food & beverage industry, preferred;
* The ability to work in a high-volume, fast-paced, team environment;
* Positive attitude with excellent communication skills;
* Must process a high level of cleanliness, sanitation and personal hygiene;
* Ability to remain calm under stress;
* No prior experience required;
**Primary Location**
: United States-Wisconsin-Mequon