Job Details
** Kiosk- 5AM Cashier - Hartsfield-Jackson Atlanta International Airport**
**Job Category****:** Crew Member **Requisition Number****:** TEMPL05398 Showing 1 location **Job Details**
**Description**
**Position Description Summary:**
The Crew Member is responsible for daily execution of the Mission Statement and are responsible for delivering great and friendly guest experiences to ensure guests have a First Class Customer Service Experience. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. They work as part of a team to meet our Guests needs and give them a reason to come back.
**Duties and Responsibilities:**
* Hold guests at highest priority and ensure each guest is highly satisfied with his/her experience.
* Respond to specific guest needs and resolve problems with a sense of urgency.
* Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
* Follow safety, food safety and sanitation guidelines; comply with all applicable laws.
* Maintain a clean and neat work environment, including stocking, taking trash and cardboard out, and complete thorough cleaning of guest areas (sweeping, mopping and washing dishes)
* Prepare/Assemble food and drinks
* Operate cash register- cash handling
* Ensure quality-adhere to recipe
* Able to learn and execute multiple tasks.
* Effectively execute quick service standards and marketing initiatives.
* Prepare all products following appropriate recipes and procedures.
* Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
* Other duties as assigned
**Position Qualifications:**
* Required: High school diploma or equivalent is desirable; Training from a culinary school will be an asset
* Good communication skills and the ability to work independently as well as with other team members
* Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and peers.
* Basic computer skills
* Capable of counting money and making change
* Able to operate restaurant equipment
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