Job Details
Acclaimed San Diego restaurant is seeking a passionate, experienced General Manager to help lead, develop, and guide their team to new heights. This is a very special opportunity for someone to be integral to the success of the restaurant s operations as they evolve. Must be passionate about progressive fine dining, modern American/California cuisine, and impeccable guest service. It is imperative that candidates have a strong business and financial acumen with equally robust administrative skills in order to manage all daily operations of the restaurant with ease. Someone who is very high-energy, passionate about hospitality and steps of service, a great communicator, and ownership minded. An amazing opportunity to join a very successful concept with strong growth potential!
General Manager Responsibilities:
- Oversee and positively impact all areas of the business including: sales, costs, employee retention, guest service and satisfaction, food & beverage quality, cleanliness, sanitation, and other facilities maintenance
- Provide leadership and support with a significant, elegant floor presence
- Continually strive to educate and develop of staff as it relates to food, beverage, and especially service
- Grow and mentor the team through training, development, recruitment and onboarding of new members
- Oversee day to day operations of the restaurant alongside other management & ownership and uphold quality standards (daily reports, cash handling and deposit procedures, roles and responsibilities, station guidelines, safety protocols, cleaning and maintenance schedules, sidework checklists, opening and closing duties, shift change outline, etc. )
- Taking ownership of the business to increase sales and profitability
- Oversee floor management and ensure standards are met & exceeded as pertains to COGS, inventory management, staffing and cleanliness
- Ensuring all team members are compliant in required training (safety, PCI, TIPS, etc), have completed in a timely manner and are adhering to standards
- Ensuring all payroll policies and procedures are followed, including management of timekeeping for compliance and accuracy
- Provide reports and analysis of business related data and KPIs
- Liaise with ownership, staff, and guests as well as surrounding community to develop and improve relations
- Clear and effective communication to all team members, executive leadership and stakeholders
- Holding weekly management and daily shift meetings to communicate updates regarding operations, financial reporting, employee driven topics, training, education on changes and new processes, product or equipment introductions
- Manage the streamline of communication between outside purveyors, ensuring effective delivery of goods and services
- Implement appropriate outlet level controls to assure that goods are ordered as needed, materials are received in good condition and in the desired quantities and that accountability for purveyors is maintained
- Receive and resolve customer complaints in a timely and tactful manner to maintain and improve customer satisfaction
- Exercise sound managerial judgment and decision-making pertaining to all employee relations and personnel actions in order to build a positive, enthusiastic and professional culture
- Anticipate the needs of the establishment and act upon them
- Restaurant General Manager (GM), Food & Beverage Director (F&B), FOH General Manager or Service Director
Candidate Qualifications:
- 4+ years of experience as a Restaurant General Manager (GM), Food & Beverage Director (F&B), FOH General Manager, Service Director, or comparable management role in a full-service, upscale or fine dining restaurant environment is required
- Strong service pedigree and administrative skills
- Passion for food, beverage, and guest service
- Proven track record in leading and motivating a team
- Excellent written and verbal communication skills
- Strong interpersonal skills and ability to manage guest demands
- Acute attention to detail
- Ability and desire to take initiative to carry out complex responsibilities with little direction
- Highly effective problem-solving skills, especially when under pressure
- Ability to thrive in a high-pressure environment
- Exceptional standards for cleanliness, health, and safety
- Strong understanding of the P&L with an ability to control costs as aligned with restaurant s goals
- Flexible schedule, including weekends, holidays, and late-night shifts is required
- Food Safety Certification
- Able to stand/walk for long periods of time
- Develops relationships with guests to create & maintain guest retention
- Process driven and able to implement operating procedures that will continue to maximize efficiency
Compensation Package Includes:
- Base Salary in the $110-130k range DOE
- Monthly Medical Stipend
- Flexible PTO Plan
- Potential Relocation Assistance