Job Details
Seasonal Cheese Packager I
* Area Jobs
* Posted 6 hours ago
**Agropur**
The Cheese Packager I Hull is responsible for packaging cheese products in a safe and efficient manner; ensuring compliance with Good Manufacturing Practices and safe work practices. Cheese Packagers rotate duties within the department.
**Essential Duties and Responsibilities:**
* Maintain a general knowledge of the cheese production process and procedures.
* Ensure that all products are packaged in the proper bag, proper box, and proper label with the proper manufacturing date, vat number and any other necessary information.
* Ensure that all necessary paperwork is completed and passed on to the cheese supervisor properly and timely.
* Facilitate quality assurance tests such as scale checks and metal detector checks.
* Work with the packaging team to ensure proper sanitation of all packaging room equipment and conveyors.
* Work with the maintenance team to facilitate necessary preventative maintenance of packaging equipment.
* Assist in coordinating cooler organization and maintaining the cooler in good condition.
**Other Duties and Responsibilities:**
* Safely operate a forklift.
* Understand and adhere to Good Manufacturing Practices.
* Safety ProtocolStop any observed unsafe acts and obey facility safety rules and procedures.
* Correct or report any observed safety hazards.Support safety policies and programs.
This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
**Qualifications:**
**Education Required:**
High School Diploma or equivalent preferred.
**Experience Required:**
No experience required; in-house training provided.
Experience in a dairy or manufacturing environment preferred.
**Certification/Licensure Required:**
Forklift Certification; in-house training for certification provided.
**Skills Required:**
* Ability to read, understand, and follow documents and procedures (GLP, SOP, SDS, GMP, test procedures, and HACCP).
* Demonstrate attention to detail and accuracy in work.
* Ability to follow written, verbal and diagrammatic instructions; complete simple checklists and complete required documentation.
* Communicate effectively both verbally and in writing with managers and colleagues.
* Basic math skills (addition, subtraction, multiplication, division).
* Basic computer operational skills; able to input and retrieve computerized information.
* Ability to work in a fast-paced environment.
* Demonstrate strong organizational and time management skills.
* Strong interpersonal skills and ability to work effectively at all levels in a collaborative team environment.
* Exhibit a professional manner in dealing with others and work to maintain constructive working relationships.
AA/EEO Minority/Female/Disability/Veteran/Sexual Orientation/Gender Identity