Job Details
**Sous Chef**
**Sous Chef**
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1507 Magazine Street, New Orleans, LA 1507 Magazine Street, New Orleans, LA Full Time Salary (Based on Experience) Expires: Apr 3, 2022
**Required Years of Experience**
0-1 years
San Lorenzo is looking for dedicated, positive Sous Chefs to join our team! Perks and Benefits Include:
* Salary starts at $52k
* PTO + sick pay
* Annual bonus potential
* Health, dental, vision, and life insurance
* Restaurant, hotel, and gym discounts
* 401k + match
* Community service and advancement opportunities
The Sous Chef is responsible for executing the menu and assisting in menu planning with the Executive Chef, preparing meals, and aiding in managing/directing the kitchen staff including cooks, waitstaff, and dishwashers. Responsible for collaborating with the Chef de Cuisine and FOH management in managing all team members for a cohesive partnership. Bilingual-Spanish speaking ideal. San Lorenzo is our all-day restaurant, named for the patron saint of cooks, is an ode to coastal Italian cooking with regional New Orleans influences as well. The timeless design is a bit grand with lush modern touches and includes outdoor seating. Menu highlights include Grilled Creole Oysters, Scampi Risotto, and Gulf Flounder Piccata. Must be eligible to work in the United States. MML Hospitality is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics. To learn more, visit www.sainvincencentnola.com **Compensation Details**
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Wellness Program