Job Details
* Cook food according to the menu and number of persons to be served.
* Comply with established sanitation standards, personal hygiene, and health standards. Observes proper food preparation and handling techniques.
* Keep all work areas neat and clean at all times; clean and maintain equipment used in food preparation.
* Bake desserts on occasion.
* Read and follow recipes and/or production requirements.
* Serve meals. Make box lunches, assemble, and pack the meal components for pickup.
* Maintain high standards in food handling, serving, and replenishing in compliance with sanitation requirements of the food code and state and local laws/regulations resulting in a satisfactory or higher rating in Health inspections.
* Maintain high standards of cleaning and sanitation in the interior and exterior of the dining facility cleaning in compliance with sanitation requirements of the food code and state and local laws/regulations resulting in a satisfactory or higher rating in Health inspections.
* Prepare hot and cold foods, and properly store food, utilizing knowledge of temperature requirements and spoilage.
* Operate a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving, and storing.
* Follow standard operating procedures to maintain consistency of service performed. Perform all duties and responsibilities in a timely and efficient manner and in accordance with established company policies to achieve the overall objectives of this position.
* Perform other responsibilities as assigned.
* High school diploma or General Educational Development (GED) required.
* At least 1 year of experience working in a food service environment required.
* HACCP certified preferred but not required.
* A well organized and self-directed individual who is a team player.
* Ability to maintain a positive attitude.
* Ability to communicate with co-workers and customers with professionalism and respect.
* Ability to provide clear directions and responds to people.
* An individual who can relate to people at all levels of an organization. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
* Ability to add, subtracts, multiply, and divides in all units of measure, using whole numbers, common fractions, and decimals.
* Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
* Must be able, after training, to operate cooking equipment.
locationAnnville-PA