*We are a drug-free workplace. Pre-employment screenings and background checks will be conducted for all viable candidates.*
POSITION: SOUS CHEF
DEPARTMENT: CULINARY
REPORTS TO: EXECUTIVE CHEF
REQUIREMENTS: Three years progressively responsible culinary experience in the relevant cuisine. Demonstrated ability to lead and provide effective discipline to a team of cooks. Culinary degree or relevant experience
SUMMARY:
To provide culinary, administrative, and leadership assistance to the Executive Chef. The kitchen supervisor ensures effective, efficient operation of the kitchen outlet and assumes the leadership role in the absence of the Executive Chef.
ESSENTIAL FUNCTIONS:
PHYSICAL REQUIREMENTS:
Position:
Forces:
Repetitions:
Environment: Most of shift is spent standing in front of hot stoves or ovens
Sensory: High abilities with touch, sight, hearing, smell, and taste
EEO/M/F/V/D
The Las Olas Company/Riverside Hotel
05/20/2024
Fort Lauderdale,FL