Job Details
Description
The Plant Production Technician role involves overseeing the production of protein meal, a key ingredient in dry pet foods, at an Integrated Proteins facility located in Kansas City, KS. Responsibilities include sample collection, inspections of dry vans and bulk hopper trailers, as well as loading, unloading, and maintaining production equipment to ensure efficient operations. The individual in this position is proficient in various roles such as Unloader, Loader, Mixer, Float, and Captain, executing tasks accurately and promptly. Adherence to safety regulations, SOPs, and company policies is paramount, with a focus on maintaining cleanliness and meeting cGMP and safety standards at the production facility.
Multiple shifts are available for this position:
3rd shift: 9:00pm - 5:30am
Weekend Nights: 5:00pm - 5:30am
Responsibilities
Use a scissor lift to obtain samples from bulk hopper trailers using a 15-foot rod weighing up to 15 pounds
Open hopper doors on bulk hopper trailers and facilitate unloading by swinging a 8-10 pounds rubber mallet to shake product loose from the hoppers
Operate and front-end loader to scoop product into the mixer, hoppers, and bays
Operate loadout system to load bulk hopper trailers and super sacks
Monitor the processing system to ensure there are no issues with equipment or product
Conduct inspections on bulk hopper trailers for inbound and outbound loads
Collect samples from the production line and transport them to the lab for analyses
Complete all paperwork associated with trailer inspections
Sweep the facility floor with a floor sweeper
Use compressed air to clean super sacs and the facility
Utilize a dump cart to weigh and empty products from production streams into designated areas
Complete all required food safety, cGMP, and OSHA training as assigned
Complete all paperwork associated with product movements
Apply labels to super sacks
Load-covered bulk hopper rail cars
Unload covered bulk hopper rail cars
Clean magnets and other processing equipment according to cGMPs and SOPs
Maintain good housekeeping practices in the work area and comply with all food safety and safety rules and procedures
Wear and maintain the required protective clothing and equipment including safety glasses, steel-toe safety shoes, and a hard hat. At times, additional protective clothing may be needed
Report any issues with safety or food safety to supervisor manager on duty
Other duties as assigned
Qualifications
High school diploma, general education degree, or equivalent
Ability to lift 50 pounds from floor to waist frequently
Ability to lift up to 50 pounds from waist to crown occasionally
Ability to shovel up to 50 pounds of animal protein and toss it approximately 3 feet
Ability to frequently climb ladders and walk up several flights of stairs
Ability to stand for the duration of the shift. The work schedule may be over 8 hours per day
Ability to push or pull up to 50 pounds
Ability to kneel, crouch, or bend to complete the assignment
Ability to work overhead
Ability to work in hot or cold temperatures
Personable and attentive
Able to multi-task
Attention to detail
Punctual
Ability to withstand confined spaces
Ability to work safely at height