Job Details
**Kitchen Manager/Restaurant Manager The Montague**
The Montague Contact Us 207-###-#### Busy Convenience Store and Seasonal Restaurant is seeking a Kitchen Manager/Restaurant Manager to lead our prepared food operations. Responsibilities: Oversee day-to-day food prep for quality and consistency Coordinate food orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes Develop systems for efficiency Hire, train and develop employees Qualifications: Previous experience in culinary arts, cooking, or other related fields Previous catering experience preferred Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Qualified Candidates should mail Resume and Cover letter to: Handy Stop/The Montague PO Box 268 West Enfield ME 04493 207-###-####