$1,500 Sign-on bonus up to $1,500 full time
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Cook for the Morning Shift (5:00am - 1:30pm) at our Skilled Nursing Facility in Colchester, VT
Weekends required
DIETARY COOK DUTIES:
- Preparation, cooking, and service of a variety of foods
- Ability to follow recipes with little to no supervision
- Baking a variety of rolls, cookies, cakes, and pies with the assistance of a prep cook
- Working on tray line during meal service
- General cleaning up of kitchen
- Hand washing and sanitizing of pot and pans
- Related work as required.
DIETARY COOK REQUIREMENTS:
- Minimum one (1) year of experience cooking in health care a plus
- Strong knowledge of large scale & therapeutic food prep
- Must be able to do some physical work
- Should be a strong team player
- High School Diploma or Equivalent
- Excellent customer service & communication skills
- Will manage Kitchen in absence of food service director
- Must be able to work every weekend and shared holidays