Job Details
Title **Cook**
Position Cook Location C&P Warrington Description **Position Summary**
Responsible for the daily preparation, cooking and plating of all food orders in an efficient, safe, and attractive manner.
**Manager**
Kitchen Manager
**Job Tasks**
* Maintain a positive, respectful attitude at all times
* Perform food preparation duties when needed
* Check food for quality and presentation before serving
* Ensure food is handled in a sanitary manner
* Set up stations according to restaurant guidelines
* Follow recipes, portion controls, and presentation specifications as set by Chickies & Petes. All food items must be prepared according to the Menu Build.
* Restocks all items as needed throughout shift
* Cleans/maintains station in practicing good safety, sanitation, and organizational skills
* Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
* Ensure proper temperatures are maintained on cooking and refrigeration equipment
* Communicate effectively with the Expeditor
* Awareness of food allergies and possible areas of cross contamination
* Attend all scheduled employee meetings
* Additional tasks as assigned
Position Requirements **Main Responsibilities, Required Skills and Knowledge**
**Communication**
**Must clearly communicate in a professional manner with Guests, vendors, coworkers and management. Must understand instructions, read written company memorandums and communicate when he or she needs more direction or training.**
**Interpersonal Relationships**
Must adapt to different personalities of Guests and coworkers without losing focus.
**Teamwork**
Working together as a team is a critical success factor of any restaurant. Establishing good working relationships is key to maintaining a team-oriented work environment.
**Performing General Physical Activities**
Must perform physical activities in a variety of environmental conditions that require moderate strength including cleaning, climbing, lifting, walking, balancing and handling of materials. Must be able to stand for long periods of time.
**Problem Solving and Conflict Management**
Must recognize a problem when it arises and be able to resolve it appropriately by using good judgement, tact and initiative according to company policy and procedure.
**Analytical Skills**
**Must use logic and reasoning to identify solutions and alternatives for a successful outcome to problems.**
**Quality Control and Priority Assessment**
Must e**valuate current practices and processes;** immediately recognize potential areas of conflict; and initiate ways to improve current business methods, **quality of products and services provided to the Guests**.
**Flexibility**
Occasionally works overtime and assists with the workload of others if needed. Additional responsibilities may be assigned as needed.
Benefits 401K* Health Care* Paid Vacation* Complementary meal when working 20% off Merchandise Semi Annual Employee Appreciation Days *For Qualified Employees **Host/Hostess** in Warrington, PA
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