Job Details
- Jobs in Larchwood, IA -> Restaurant / Food / Cook -> Cafe/Kitchen Manager
**Cafe/Kitchen Manager**
Grand Falls Casino and Golf Resort
Larchwood, IA
Posted/Updated: 26 days ago
**Job Description**
The Chef D' Cuisine is primarily responsible for the day to day operations of the cafe culinary department ensuring quality, consistency and team member development on all levels. Additionally this position is responsible for meeting all company and State Health Department rules and regulations.
Grand Falls Casino & Golf Resort is an equal opportunity employer. In accordance with anti-discrimination law, it is the purpose of this policy to effectuate these principles and mandates. Grand Falls Casino & Golf Resort prohibits discrimination and harassment of any type and affords equal employment opportunities to employees and applicants without regard to race, color, religion, sex, age, national origin, disability status, protected veteran status, or any other characteristic protected by law. Grand Falls Casino & Golf Resort conforms to the spirit as well as to the letter of all
Must have extensive culinary knowledge
Responsible for all culinary quality aspects of the department
Responsible for preliminary department menu development
Responsible for developing menu recipe cards and food production specifications to ensure quality, consistency and portion control measures.
Responsible for developing a food program that meets designated food cost goals.
Responsible for scheduling culinary staff members and meeting designated payroll costs.
Responsible for all kitchen organization for fast and efficient functionality and service.
Responsible for developing and coordinating a program that meets all Iowa Department of Health, internal controls and government rules and regulations.
Must be able to obtain all necessary licenses as required by local, state and federal governments.
Responsible for tracking all critical areas of food production and ware-washing including food temperatures and sanitation levels
Responsible for periodic team member evaluations and further development strategies
Responsible for all food service inventories including rotation, par levels, periodic physical inventories and discontinued inventory items.
Responsible for coordinating new food inventory items with the Food and Beverage Director and Purchasing manager.
Performs other duties as assigned
Salary: $50,000 - $55,000 DOE
Hours vary
**Benefits Offered:**
* Health
* Dental
* Vision
* Profit Sharing
* PTO
* Flex Benefits
* Life Insurance
* Supplemental Insurance
* 401K