Restaurant And Bar Manager

Job Details

RESTAURANT MANAGER

• Salary + Monthly Bonus
• Dental, and Vision Benefits
• work week company promotes a healthy life / work balance.
• K
• Owned and Operated. We Care About You!

A high-volume, from scratch restaurant focused on great food, great service, and a great place for their employees to work. This is a place where your opinions matter and can make a direct impact on our business. We are financially strong & growing, yet small enough where we do not have the corporate feel .

Restaurant Manager Job Duties:

• Daily operations of this high-volume, from scratch restaurant.
• and develop staff to ensure the highest level of guest service is delivered.
• the Restaurant General Manager as needed.
• the Bar Program this includes drink creation, product selection, training, and ordering.

Restaurant Manager Qualifications:

• have 3 years of restaurant management experience full-service / high volume restaurants preferred.
• candidates will have a strong knowledge of food, wine / bar, and guest service.
• track record of leading a team.
• more than 3 jobs in five years.
• school diploma.
• upbeat, go-getter personality.
• with opening restaurants previously is a plus.

 Patrice and Associates Franchising

 05/22/2024

 Minneapolis,MN