Job Details
Essential Duties and Responsibilities
The essential functions include, but are not limited to the following:
Acknowledge, greet and engage with guests upon entering Bakery.
Ensure displays are clean, well merchandised, signs visible, and products are rotated.
Ability to inform guests of all bakery products including ingredients upon request.
Maintain positive working relationships through respectful, open and effective two-way communication with all coworkers, supervisors, and all management.
Entering and completing customers' orders on computer system; accepting different types of payment
Clean and sanitize work areas, equipment, utensils, and trays.
Excellent interpersonal and organizational skills, ability to prioritize and work effectively within a sometimes-pressurized environment.
Practice safe work habits; maintain a high level of store cleanliness, organization, and a safe working environment.
Minimum Qualifications (Knowledge, Skills, and Abilities)
A passion to work in a Bakery.
Minimum one-year previous bakery experience or 1 year in cashier/sales experience preferred.
Knowledge of general accounting/cash register principles
Continuous use of hands and arms, along with bending, reaching, and twisting
Ability to lift to 25 lbs., as needed.
California Food Handlers card is required for all food service employees who prepare, store, and serve food.
A willingness to work mornings, evenings, weekends, and holidays as required.