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Lab Technician (Food Science/Nutrition)Contract: Columbus, Ohio, US
Salary: $24.00 Per Hour
Job Code: 349453
End Date: 2024-06-14
Days Left: 7 days, 3 hours left
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To discuss more about this job opportunity, please reach out to Chitrank Rastogi (LinkedIn URL - email your updated resume at Email - ...@collabera.com or give me a call at (425) ###-####. Thank you!Job Description:Job Roles & Responsibilities: - Duties: Supports the product development of nutritional liquid and powder products.
- Manufacture product in Pilot Plant facilities (perform batch calculations, create manufacturing instructions, order and weigh ingredients, assemble batches for processing, and fill into containers).
- Coordinate analytical testing of product (prepare testing protocols, complete purchase orders, compile test results, perform unit conversions).
- Conduct product evaluations (powder oxidation and scoop delivery studies, in-process testing of pH, viscosity, and total solids).
- Communicate results of experiments (organize data into tables, prepare bills of materials, complete manufacturing run summaries).
Skills: - Food development
- Analytical
- Lab experience
- Relevant experience (coursework or job experience)
- Worked in a team atmosphere.
Education: - Bachelors' degree in Food Science is preferred, but any Science-related field (Engineering, Biology, Chemistry) will also be considered.
- Managers will consider viewing someone with an Associate's degree as long as they have relevant working experience.
- Also, open to new grads or soon graduates.
- Interview: Preferred in person, but open to Teams if needed.
Job Requirement - Lab Technician
- Food Science
- Nutrition
- Engineering
- Biology
- Chemistry
- pH
- viscosity
- product development
- nutritional
- powder products
- Biotechnology
- Pharma
- Pharmaceuticals
Reach Out to a Recruiter - Recruiter
- Email
- Phone
- Chitrank Rastogi
- ...@collabera.com
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