Job Details
**Kitchen Staff - UPBAR St. Louis**
From humble beginnings in 2006 to an enterprise being driven by more than 1,000 people today, Midas Hospitality has never lost sight of our #1 priority - people. Currently, Midas Hospitality operates 40+ hotels in 14 states with a focus on select-service and extended-stay properties for leading brands such as Marriott, Hilton and IHG. At Midas Hospitality, ***we make room for people's dreams***. That means building a company where people love to work, our financial partners love the results and everyone loves the experience.
As a people-first organization, we offer opportunities to grow and benefits to flourish for anyone with a desire to serve others and a tremendous work ethic. We aim to competitively compensate our associates and reward their contributions.
Please visit our website for more information:
**Start Your Journey with Midas Hospitality:**
Midas Hospitality is seeking Kitchen Staff for our new bar and restaurant, UPBAR STL. This person will cook and prepare all food for the restaurant.
**What You Will Be Doing:**
* Reviews menu and reviews forecasting sheets to estimate food requirements and procures food from storage.
* Keeps cooks line well-stocked with food, plates, and utensils.
* Neatly arranges all foods on plates.
* Keeps the kitchen as clean as possible at all times.
* Ensures proper sanitation procedures are being observed at all times.
**The Ideal Candidate:**
* Previous experience in a commercial kitchen is required.
We offer a range of benefits including, but not limited to:
* Growth and development tools and access to learning
* Robust PTO policies
* Medical/Dental/Vision Coverage
* 401k matching
* Employee Assistance Program
* Discounted products and services
Midas Hospitality is proud to be a drug free workplace and equal opportunity employer.
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