Job Details
Description:
Auburn Village in Auburn, Indiana, has an immediate opening for Full Time
NEW STARTING WAGE OF Up To $18/HOUR! PLUS BENEFITS FOR FULL TIME!HOURS ARE USUALLY Noon - 8:30p Scheduled days may vary.
We're building a new team and would welcome the opportunity to have you visit with our New Administrator and Team leaders!
**IMMEDIATE OPENING** **QUICK HIRING PROCESS**
If you take pride in your work ethic, you seek to expand your professional skills and knowledge in the growing health care industry and strive for career advancement, we want you on our team. You'll love our well-appointed kitchen and dedicated team members!
Available hours: 4:45 a.m. - 1:15 p.m. Weekend rotation.
We Also Offer You:
A choice of several health insurance plans
401(k) with company match
Voluntary Dental, Vision, Disability, and Life Insurance
Paid time off
Teladoc for Immediate Care (when enrolled in a health plan)
Health Savings Account (HSA)
Expanded and renovated in 2017, Auburn Village is recognized as one of the premier skilled nursing facilities in Indiana. An expert and caring staff offers long- and short-term stays, respite care, hospice services, rehabilitation and physical therapy, plus respiratory and ventilator treatments. To learn more about our facility, go to our website at www.auburnvillage.com.
Responsibilities of the Cook:
Prepare food in a timely manner in accordance with dietary requirements
Follow standardized recipes in food preparation
Inspect special dietary trays before service to ensure they are correct
May serve food on the food tray line
Supervise and/or assist in receiving and check in of deliveries of food and supplies
Follow work/cleaning schedules
Maintain a clean, organized and safe kitchen
Auburn Village is part of a highly respected, growing network of senior care facilities with locations throughout Northern Illinois and Indiana. Come see for yourself why it s so fulfilling to be a part of Auburn Village.
Auburn Village is proud to be an Equal Opportunity Employer.
IND1
Requirements:
of the Cook:
One to two years of cooking experience required
Ability to interpret Resident Diet Cards
Experience cooking in a Hospital, Skilled Nursing or Long-Term Care facility
Capable of following written and oral instructions concerning specific methods of the preparation of foods and beverages
Familiar with seasonings, understand cooking times and follow sanitation requirements
Strong organizational and multi-tasking skills
Professional and personable demeanor
Must have compassion, tolerance and understanding of older adults
Equal Opportunity Employer