Job Details
Who We Are:
We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 1,400 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day each Fooda location is served by a different restaurant that comes onsite and serves fresh lunch from their chef s unique menu. Now with over 50 million meals sold, Fooda operates in major cities across the U.S. Eight out of ten employees believe Fooda is one of their company s top perks.
Location
Fooda is looking for a Dining Manager in Chicago to provide top-notch service to our enterprise clients.
Position Overview
The Dining Manager position is critical to the success of Fooda cafeteria. This role will be responsible for the efficient & profitable day-to-day operation of a single location. This job position requires the regular practice of independent judgment call based on the daily performances of all job tasks at hand.
Who You Are:
- You love building relationships and enjoy customer service
- You are optimistic in the face of problems and you re capable of finding solutions quickly and effectively
- You are very organized and detail oriented. Type-A personality is a plus!
- You must have a background in P/L and comfortable with numbers and data
- Previous account management experience with a focus on enterprise clients
- You have an entrepreneurial mindset with the capability of managing work independently
- Quick thinking on your feet and no problem is too big or small for you
- You do not wait for direction and are always looking for ways to improve
- Prior experience in large food service or enterprise catering preferred
- Ideal candidate will have a bachelors degree in addition to three to five years of relevant experience
What You llBe Responsible For:
- Day-to-Day operations of a single-unit location with multiple stations on a daily basis
- Ensure the Service Experience of Fooda is consistently offered to all customers
- Monitor the set up, restock and breakdown of cafeteria daily
- Oversee daily arrival and set up of all restaurants holding them to Fooda Standards of Service and Sanitation
- Inventory management and ordering of grab and go food products, beverages, and snacks
- Bi-monthly inventory and P/L accountability
- Ensuring all customers are rung up and properly charged for goods purchased
- Update and maintain POS software and database on a daily basis
- Recruit, schedule, and train of hourly staff
- Weekly accounting responsibilities and accurate entry into Fooda systems
What We ll Hook You Up With:
- Competitive market salary and stock options, based on experience
- Comprehensive health, dental and vision plans
- 401k retirement plan with company match
- Paid maternity and parental leave benefits
- Flexible spending accounts
- Company issued laptop
- Daily subsidized lunch program (ours!) and free food and beverages in the office
- A fulfilling, challenging adventure of a work experience
Must be authorized to work in the United States on a full-time basis. No phone calls or recruiters please.
The salary range for this role is between $70,000-$80,000 and is dependent on a number of factors, including but not limited to work experience, training, location, and skills.