Job Details
**Requisition #:** 444964**Location:** Johns Hopkins Bayview Medical Center, Baltimore, MD 21201**Category:** Leadership**Work Week:** Full Time**Weekend Work Required:** No**Date Posted:** Nov. 19, 2021- Establishes and maintains appropriate processes, policies, inventory systems and data bases related to the storage and handling of food and nutrition products.- Ensures departmental compliance with all infection control and safety standards through implementation and monitoring of sanitation procedures, food handling practices and personal hygiene requirements.- Ensuring all food production, service and storage areas, equipment, etc. meet or exceed specified requirements/standards. Inspecting prepared food to ensure adherence to prescribed specifications (appearance, quality, temperature, etc).- Leads the planning and development of food and culinary education programs for food and nutrition professionals, foodservice managers, nutrition fellows, dietetic students, dietetic interns and/or other hospital professionals.- Encourages self-development and learning for leadership staff through regular feedback, training programs and work experiences.Provides oversight to the patient-focused program to drive satisfaction and patient experience outcomes.- Evaluates and implements strategies to improve overall patient experience.- Participates as a member of all JHHS Food and Culinary Services patient satisfaction team.- Leads team approach to improved food quality through use of standardized recipes, equipment and approaches.
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