Restaurant Manager ($60,000-$75,000)

Upscale Casual-American Grill

Are you dedicated to making the guest experience better than the best? We are in search of a Restaurant Manager that will always strive to meet and exceed expectations for our guests and our team members on a daily basis. To become the Restaurant Manager of this Upscale Casual establishment, Apply Today for our location in National Harbor. At the turn of the millennium, we opened our first restaurant in Minnesota and have grown to 9 locations in 6 states. Each location features a wood burning rotisserie and open flame grill where our signature chicken, seasonal fish and perfectly aged steaks are prepared. Don t miss this fresh, exciting and rewarding career opportunity as a Restaurant Manager in National Harbor.

Job Description: The Restaurant Manager sets the standard for service expectations by overseeing every aspect of the guest experience from start to finish, positively coaches and councils staff to achieve the highest quality of service in all areas of the restaurant. The Restaurant Manager must demonstrate skill and care when selecting, scheduling, training, developing, mentoring and managing team members. As a Restaurant Manager you will spend more than 50% of your time performing managerial duties and must exercise independent judgment and discretion on matters of conflict in the restaurant.