Job Details
La Mercerie located in the Roman and Williams Guild in Soho, by chef Marie Aude-Rose celebrates everyday French cooking. Bordier butter, Whole roasted Heritage Chicken with shallot confit, and a rich flourless chocolate cake are just a few examples of the seasonal menu of La Mercerie. From brunch to dinner, aperitifs and wine pour continuously, served alongside an ever-satisfying menu.
Now looking to add a talented and passionate Sous Chef to our culinary team!
This position offers a comprehensive package including:
- A base salary range of $85,000 - $95,000
- Quarterly bonus program
- Referral bonus programs
- Paid vacation and sick time
- Medical, dental, and vision benefits coverage
- Dining discounts at over 25 affiliated STARR Restaurants
- and more!
Qualifications:
- Experience with and passion for French cuisine
- A minimum of 2 years of progressive kitchen management experience
- Ability to manage all stations from prep to service
- Experience hiring, training, and mentoring a diverse hourly staff
- Excellent meat/fish butchery skills and know all properties of making stocks & sauces
- Ability to lead a diverse team, foster positive morale, and drive performance success
La Mercerie is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.