Job Details
Sous Chef page is loaded **Sous Chef**
**Sous Chef**
locationsHeber Valley Hospital time typeFull time posted onPosted 5 Days Ago job requisition idR36726 **Job Description:**
Supervises staff and provides culinary expertise in food preparation service, assuring proper production techniques, portion control and plating standards are applied according to menu, recipe, and department standards.**Posting Specifics**
* Entry Rate: $18/hour + depending on experience
* Benefits Eligible: Yes (Health, Vision, & Dental Insurance, 401(K), education assistance, + many more)
* Shift Details: Full-time, 40 hours/week
* Department: Culinary Services
**Perks of Working for Intermountain**
* Discounted transit / commuter pass
* Meal discounts
* 24/7 on-site, state-of-the art fitness centers at many facilities (about $5 per month) including group fitness classes at select facilities
* Health and Wellness Programs including a Live Well Incentive Program
* 401(k) 2% for all caregivers with additional matching up to 4%
* Over 302,000 discount offers across 10,000 cities on everything from pizza, the zoo, movie tickets, car rentals, and hotels
* Education Assistance (must be benefits eligible)
* Tuition Loan Assistance for full-time caregivers (available for select positions), up to $3,000 per calendar year
* Education and Development Opportunities
* Employee Appreciation Events (including a yearly gift)
* Many facilities have full-service cafs, gift shops, and ATMs onsite
* CNA Scholarships and Tuition Assistance available for select certification (must be benefits eligible + employed by Intermountain Healthcare for 90 days) call 800-###-#### (Option 2) or visit
* Cell Phone Discounts (AT&T, Verizon, Sprint, T-Mobile)
* Discounted Lagoon Amusement Park Tickets
Perks of Living in Wasatch Back
* 5% pay differential added for Heber and Park City Locations (evaluated yearly by job)
* Ice Castles in the winter
* Soldier Hollow Snow Tubing
* Provo Canyon (Deer Creek lake, Sundance, Bridal Vel Falls, three different zipline experiences)
* Heber Valley Railroad (themed train rides down beautiful Provo Canyon)
* Olympic Park in Park City
* Deer Valley, Park City, Canyons, and Sundance Ski Resorts
* Sundance Film Festival in Park City
* Swiss Days in Midway
* The Crater Hot Springs in Midway soaking, snorkeling, and scuba diving (the only warm scuba diving destination in the continental U.S.)
* Downtown Park City (art community and shopping)
* The Zermatt and Homestead Resorts
Job Essentials
1 Leads, guides, assigns work and follows up to ensure completion of assigned tasks
2 Supports a disciplined environment and provides after hours supervision in the absence of the supervisor or Chef
3 Maintains a station while supervising the operation
4 Understands work flow, prioritizes, uses timelines, understands deadlines
5 Mentors and develops staff using sound culinary principles
6 Uses culinary knowledge, enhances product quality by contributing ideas to menu cycles and recipe development
7 Prepares new recipes, documents result, and make recommendations for improvement
8 Ensures recipe compliance and portion control
9 Orders goods as needed; uses culinary math and historical data to calculate amounts
10 Reports equipment problems and documents history of repairs
11 Ensures proper food handling methods, product rotation and storage
12 Ensures department compliance with department, hospital, and regulatory guidelines
13 Ensures compliance with HACCP standards
14 Participates in the training of staff and performs supervisory functions
15 Enforces compliance with portioning and presentation standards
Minimum Qualifications
* Food Handlers Permit
* Three years of high-volume food production experience including one year of supervisory experience.
* Food Handlers Permit.
* ServSafe Certification required within 90 days.
* Demonstrated ability to read, write, and communicate effectively.
* Demonstrated customer service skills.
* Demonstrated ability to work independently and as part of a team.
* Demonstrated ability to follow instructions.
* Demonstrated basic computer and math skills.
Preferred Qualifications
* Five years supervisory experience, culinary degree or certificate
* Inventory control, purchasing, costing, and forecasting experience
**Physical Requirements:**
* Interact with patients, customers co-workers requiring the employee to verbally communicate information, as well as understand spoken information.
* Operate food service equipment and computer requiring the ability to move fingers and hands.
* See and read labels, monitors, and documents.
* Carry, push/pull, and walk while transporting food, supplies, and service equipment.
* Climb, squat, kneel, and lift to clean equipment and reach and retrieve food and supplies.
* Remain standing for long periods of time to perform work.
* Tolerate extremes in temperature such as performing work at a grill or in a refrigerator/freezer.
**Location:**
Heber Valley Hospital**Work City:**
Heber City**Work State:**
Utah**Scheduled Weekly Hours:**
40 Intermountain Healthcare is a team of more than 41,000 caregivers who serve the healthcare needs of people across the Intermountain West, primarily in Utah, Idaho, and Nevada. We are an integrated, not-for-profit health system based in Salt Lake City, Utah, with clinics, a medical group, affiliate networks, hospitals, homecare, telehealth, health insurance plans, and other services, along with wholly owned subsidiaries including SelectHealth, Saltzer Health, and Intermountain Healthcare in Nevada.
Our mission is: Helping people live the healthiest lives possible.
Join our world-class team and embark on a career filled with opportunities, strength, innovation, and fulfillment.
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**Get In Touch**
Introduce yourself to our Talent Acquisition team and we will get in touch if there is a role that seems like a good match.
**(PEAK) Path to Education, Advancement, and Knowledge**
Intermountain Healthcares PEAK program supports caregivers in the pursuit of their education goals and career aspirations by providing up-front tuition coverage paid directly to the academic institution. The program offers 100+ learning options to choose from, including undergraduate studies, high school diplomas, and professional skills and certificates. Caregivers are eligible to participate in PEAK on day 1 of employment.
We intentionally work toward an Intermountain Healthcare that reflects our diverse communities and provides culturally competent care, health equity, and a sense of belonging amongst all our caregivers (employees). This is an important part of fulfilling our mission to help people live the healthiest lives possible. The three pillars of our work are talent experience with Intermountain (application, internship, development, etc.), community benefit, and care delivery.
Learn more about diversity at Intermountain,
The primary intent of this job description is to set a fair and equitable rate of pay for this classification. Only those key duties necessary for proper job evaluation and/or labor market analysis have been included. Other duties may be assigned by the supervisor.
All positions subject to close without notice. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, disability or protected veteran status. Women, minorities, individuals with disabilities, and veterans are encouraged to apply.
Thanks for your interest in continuing your career with our team!