Job Details
Description
Spring Ford Country Club is seeking line cooks to join our "creative" style private club kitchen team.
Our Cooks prepare a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club's standard recipes using a variety of equipment and utensils according to the daily prep list.
Job Tasks/Duties
Take inventory of all items required for station set-up and determine those items that require preparation.
Prepares items according to standard recipes.
Coordinates and times orders with other kitchen operations.
Requisitions items needed to produce menu items.
Notifies Sous Chef of expected shortages.
Ensures that assigned work areas and equipment are clean and sanitary.
Sets-up, maintains and breaks down prep cook station.
Covers, dates and neatly stores all leftover products that are re-usable.
Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.
Closes the kitchen properly using the closing checklist.
Attends kitchen staff meetings and offers suggestions for improvements.
Assists with other duties as assigned by Sous Chef.
This a a full time position and the club is open for member services Tuesday through Sunday.
Hours are 2pm -10pm
We offer health insurance, simple IRA plan and paid vacation for full-time employees.
Must have reliable transportation.
We are located in Limerick Township just off of Route 422
48 Country Club Road
Royersford, PA 19468
Job Type: Full-time
Pay: $22.00 - $25.00 per hour
Company Information
Spring Ford Country Club was established in 1924 by a small group of Royersford and Spring City community residents. Desiring a local establishment where locals could get outdoor exercise along with a meeting place where they could socialize and enjoy a bite to eat, these residents set their plan in motion. Over the next 100 years the membership of Spring Ford Country Club has built the club into what it is today.