Job Details
The Grove is a 1,110-acre luxury, private club, and gated community offering a family-centric, private resort lifestyle in Middle Tennessee near Franklin and just south of Nashville. Amenity highlights include a Greg Norman Signature golf course and a grand clubhouse called the Manor House. Members of all ages enjoy numerous opportunities to live an active, outdoor lifestyle with resort pool areas, parks, tennis courts, kids club, hiking and biking trails, fishing lakes, an organic garden offering farm-to-market fresh produce for all of the restaurants. The Grove features the Jaeckle Centre a world-class equestrian facility for daily riding, expert training, and horse boarding for Grove members. With approximately fifty percent of the community devoted to open, lush, green spaces, parks, and pastures, embracing a healthy, active lifestyle is easy for all members and their guests. The Manor House, the private clubhouse, is the masterpiece of the beautiful community. Majestically overlooking the Greg Norman Signature golf course, The Manor House is the social hub for members and their guests. At the Manor House, exceptional service and an elegant, comfortable atmosphere are the backdrop for wonderful dining experiences, gatherings at the bar and lounge, and private events. It is the place where friends and families gather, and memories are made.
The Grove is located in the most sought-after school district in Tennessee, offering children at The Grove the opportunity to attend College Grove Elementary, Page Middle, and Page High School, each highly ranked within the district. The Grove is a club dedicated to the enrichment of its youngest members, tweens, and teens. The Clubs youth programs are designed specifically for them and led by well-trained, professional educatorsand it's right inside the gates!
The Discovery Club offers the opportunity to experience and explore something new each dayfrom daily outdoor adventures to arts and crafts, scavenger hunts, golf, tots tennis, and kids kitchen. Teens programming includes such activities as tennis clinics, volleyball, nature walks, golf, horseback riding, fishing, as well as individual help with homework and school assignments.
The Grove offers a country lifestyle with the added luxury of nearby shopping and dining in Franklin, Cool Springs, Berry Farms, and Nashville, Tennessee10-25 minutes away from the front gate.
DINING FACILITIES:
1 formal dining room that seats 68
1 lounge/bar to enjoy cocktails before dinner
1 mens grill that seats 24
1 ladies lounge that seats 14
1 outdoor dining facility that seats 94
3 outdoor event lawns to host large events
Pool with full-service dining menu
The Bridge Bar, a casual atmosphere dining experience that seats 48 inside and 48 outside.
The club is open 7 days per week, 12 months a year.
For more information on The Grove:
**About the Club**
** The Grove**
6020 Wildings Crossing
College Grove, TN 37046
This club uses CMAA's General Manager/Chief Operating Officer Concept. Age of Club Number of Members Average Age of Members Club Ownership 7 375 51 Developer-Owned Gross Dollar Volume Annual Dues Volume Annual Food Sales Annual Beverage Sales -- -- -- -- **Golf Facilities**
* 18 hole course, par 72, designed by Greg Norman (Signature Course)
Home of the Simmons Bank Open Korn Ferry Tour Event. **Tennis Facilities**
* 3 outdoor lighted Hard courts
* 2 outdoor lighted Hard courts
Plus 4 pickle ball courts **Swimming Facilities**
* 1 Outdoor
* 1 Outdoor
* 1 Outdoor
2 large pools - 1 for adults and 1 for kiddies (with slide!). 1 New - community pool for development opened, September 2020 **Other Athletic Facilities**
Equestrian - World Class Riding Facility, Fishing Lakes, Organic Garden, General Store, Kids Discovery Camp
**Dining Facilities**
* Multiple
* Men's Grill
* Multiple
* Men's Grill
DINING FACILITIES: 1 Formal Dining Room that seats 64 - Manor House (main CLub House) 1 Lounge/Bar to enjoy cocktails before dinner 1 Mens Grill that seats 24 1 Ladies Lounge that seats 14 1 outdoor dining facility that seats 94 3 outdoor event lawns to host large events New Casual Dining Restaurant, Bridge Bar - 96 seats (48 indoor, 48 patio seating) opened, September 2020 F&B volume - $1.6 M/year The Grove **Special Club Features**
Club is open 7 days per week, 12 months per year.
**About the Job**
**Date Posted**
4/8/2021 **Job Title**
Line Cook **Job Type**
Full-time **Brief Job Description**
Several Positions available full time, part time & seasonal.
General Summary of Duties:
Responsible to assist the Sous Chef with the working requirements of the day-to-day operations while maintaining a high standard of cleanliness and sanitation in designated work areas.
Typical Physical/Mental Demands:
Requires mobility. Ability to grasp, lift, move, or push goods on cart/truck weighing a maximum of 100 pounds. Ability to work in confined spaces. Sense of smell, taste, touch, and sound. Eye/hand coordination and manual dexterity. Ability to distinguish letters, symbols, and colors. Normal vision and hearing range.
Examples of Duties (includes but not limited to the following):
Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment.
Prepare and handle food according to the Hazard Analysis Critical Control Point (HACCP) program guidelines.
Check and clean refrigerators, trolleys, utensils, and kitchen equipment daily.
Maintain the specific kitchen area clean and hygienic.
Make proper use of leftover food items to minimize wastage under the guidance of the Sous Chef.
Pick up products from stores in accordance with HACCP guidelines and Company policies.
Assist with daily inventory of assigned station for daily requisitions and provide daily par levels with the Sous Chef.
Perform other related duties as assigned.
Responds quickly and positively to members questions, requests, problems, and complaints and resolves them effectively and consistently.
Maintains overall knowledge of the club and provides proactive assistance to customers when appropriate using clear and concise conversation.
Always smiles and engages our guests first, using their name when appropriate and always maintaining eye contact.
Always demonstrates departmental knowledge and efficiency.
Stays well groomed, looking professional, clean, and appropriately fitted in compliance with the Clubs standards.
Follow and enforce health, welfare, and safety policies and procedures to ensure a safe environment for all guests and fellow team members.
Ensure your workspace is cleaned and sanitized as directed by the Club.
Practice good hygiene prior to reporting to work and when returning to your assigned workstation. This includes, but is not limited to washing your hands, avoid touching your face, limiting unnecessary physical contact with others, coughing/sneezing into a tissue or the inside of your elbow, and disinfecting frequently used items and surfaces in your work area as directed by Management using company provided cleaning products.
Wear company issued Personal Protective Equipment such as masks or gloves from time to time as directed by the Company.
**Candidate Qualifications**
Required Qualifications:
Minimum of three years relevant food & beverage management experience in a high quality, high volume establishments. Required Qualifications:
Minimum of three years relevant food & beverage management experience in a high quality, high volume establishments.
Two-year college or 4 years equivalent training/experience in a quality hospitality operation.
Familiarity with food service concepts, practices, and procedures.
Ability to communi