Job Details
Essential Functions:
Maintains a neat, clean, well-groomed appearance
Orders food, paper, and chemical products per production needs/pars
Fulfills floor stock requisitions as needed
Cleaning and organization of food storage areas including a storeroom, walk-in refrigerators and freezers, and reach-in refrigerators and freezers.
Sanitation and organization of dock and receiving areas
Sanitation duties of boxes, trash, sweeping and mopping
Assist with stocking of food, food Rotation-FIFO
Consistently practices key sanitation procedures and policies, especially hand washing, proper food storage, and maintaining appropriate temperature of foods
Practices safety, infection control, and emergency procedures according to facility policies
Is courteous, considerate, and cooperative when communicating with all guests, team members, clinical support personnel, and client personnel
Dependable and able to meet schedule requirements (attendance and punctuality) with no restrictions.
Follow Federal and State long-term care regulations and Department policies and procedures.
Follow cleaning schedules and perform cleaning duties as scheduled.
Assist in receiving and storing food and supplies as needed.
Attend in-service educational programs.
Follow defined safety codes while performing all duties.
Follow defined Infection Control procedures.
Understand the facility's fire and disaster plans; follow established procedures during drills and actual emergencies.
Follow established reporting procedures for the following:
o Supply or equipment needs.
o Any damaged or loose fixtures, flooring, or tiling requiring replacement or repair.
o Any unsafe or malfunctioning equipment.
Position Type/Expected Hours of Work:
This position may be full-time or part-time in a healthcare facility that is open 24 hours a day, 365 days a year. Days and hours of work vary based on need. Rotating shifts, as well as evenings, weekends, holidays, and work during inclement weather, will be required. This is a full-time position.
Education and Experience Requirements:
High School Diploma or GED (required or being pursued by high school student)
Prior Experience working in a commercial kitchen with an understanding of sanitation (Preferred)