Job Details
Chick-fil-A Archer Road
Full Time Team Member $15/hr
Premium Availability Team Member $16/hr
Part-Time Team Member $13/hr
Team Member Job Expectations
A Team Member is responsible for:
- Possessing High Character at ALL times and constantly pursuing personal and professional growth. Modeling Chick-fil-A Archer Road's values, vision, mission, and policies. (in and out of the store)
- Consistently following ALL Chick-fil-A Archer Road Policies and Procedures.
- Creating and promoting a healthy and productive work environment for all employees.
- Seeking opportunities to create a REMARKable experience for every guest you serve.
- Working with urgency and having a purpose in each step.
- Communicating clearly with leaders anytime there is a need for further training, asking questions when more information would help serve our guests or team at a Flagship level, and immediately sharing any concerns with a leader that can help resolve the possible issue causing the concerns.
- Having the ability and willingness to work proficiently in multiple positions in your area.
- Actively pursuing healthy and trust-filled relationships with every level of our team.
- Consistently pursue understanding and reconciliation, when necessary, in all relationships, your own and others.
- Displaying a professional appearance and posture at all times. Being well groomed, presenting yourself as your best you, always dressing for success and in full uniform.
- Committed to a safe environment, continuous improvement, selfless service, and personal ownership.
- Striving always to keep yourself safe, healthy, and on task.
- Consistent with CORE 4 and 2nd Mile Service Behaviors, we always seek to create a REMARKABLE experience for our team and guests.
- Believing the BEST in all members of the Chick-fil-A Archer Road team.
- Committed to a safe environment, continuous improvement, selfless service, and personal ownership.
Team Member Task List
Depending on the Position Held, Job Tasks May Require: (Including but not limited to)
- Face-to-Face or Headset Order Taking
- Dining Room Table Service
- Serving Guests with Second Mile Service
- Accurate Preparing and Bagging of Beverages and Food Items Working Outdoors in Hot and or Cold Weather
- Proper Payment Handling
- Restocking
- Food Safe Handling and Preparation of Beverages and Food Items Usage of Kitchen Equipment
- Cleaning: (Including but not limited to)
- Sweeping
- Mopping
- Clearing Tables
- Trash Disposal
- Restroom Cleaning
- Parking Lot Trash Removal
- Dish Washing
- Equipment Cleaning