Job Details
We are seeking a FT Seafood Manager for our Port Washington Store! Bring your kitchen/seafood experience and we will offer you a great career path within our gourmet food store. Our Seafood Managers at Uncle Giuseppe's Marketplace are responsible for overseeing the operations and management of our seafood departments. Their primary focus is ensuring the availability of high-quality seafood products, maintaining inventory levels, and providing exceptional customer service.
Responsibilities
- Source and select seafood products from reliable suppliers, ensuring freshness and quality
- Establish and maintain relationships with seafood vendors and negotiate pricing and contracts
- Monitor market trends and adjust procurement strategies accordingly to optimize product selection and availability
- Manage and maintain inventory levels, including receiving, storage, rotation, and disposal of seafood products
- Conduct regular stock checks, track inventory turnover, and minimize product waste. Implement effective systems for proper labeling, pricing, and dating of seafood products
- Ensure compliance with food safety and sanitation regulations, including HACCP (Hazard Analysis Critical Control Point) guidelines
- Inspect incoming seafood shipments for freshness, quality, and adherence to specifications
- Monitor and enforce proper handling, storage, and display of seafood products to maintain optimal freshness
- Recruit, train, and supervise seafood department staff members, including scheduling and performance management
- Assist customers with their seafood purchases, providing recommendations, cooking instructions, and information on sustainability and sourcing
Requirements
- High school diploma or GED
- 3-5 years
- Stand long periods
- Authorized to work in US
- Weekdays
- Weekends
- Morning
- Day
- Evening
- Background Check
Benefits
- Health Insurance
- Paid Time Off
- Retirement Benefits
Salary: $65,000.00-$70,000.00 per year