Job Details
The Culinary Crew member accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events.
Major Duties & Responsibilities:
* Work collaboratively with the team to properly execute menu vision, ensuring consistency and compliance with recipes, portioning, cooking and waste control guidelines
* Communicate effectively and genuinely with guests, staff members and other departments.
* Always maintain a friendly and caring demeanor in a fast-paced environment.
* Always maintain a professional image that falls within the hotel and company guidelines for appearance and dress.
* Demonstrate teamwork by co-operating and assisting fellow staff members as needed.
* Comply with occupational, health, and safety standards.
* Follow the methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner as dictated by the Chef and/or Sous Chef.
* Mix sauces in the prescribed manner as dictated by the Chef and/or Sous Chef.
* Have basic sense of taste and smell to prepare food and beverage products.
* Strictly adhere to corporate and government mandated sanitation and general cleanliness standards.
* Strictly adhere to prescribed procedures for product storage, rotation, cross contamination prevention and time/temperature controls.
* Strictly follow prescribed hygiene procedures for food handling and sanitation.
* Sets up and breakdown workstation based on pars established by Chef and by following station set-up sheets.
* Ensure foods are stored and kept at proper holding temperatures, using thermometers.
* Drive guest satisfaction by ensuring that all orders are handled correctly.
* Complete all opening and closing requirements as directed by Chef and/or Sous Chef.
* Complies with all company safety and risk management policies and procedures.
* Reports all accidents and injuries in a timely manner.
* Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated.
* Attends daily pre-shift meetings and monthly departmental meetings.
* Perform other duties as assigned.