Job Details
The Deli Cook at Uwajimaya prioritizes excellent customer service by performing various cooking tasks, such as boiling, steaming, deep frying, and preparing food. They assemble food items like sandwiches and sushi while maintaining a high level of service.
Position's Key Responsibilities:
- Provide excellent customer service and maintain a friendly and approachable demeanor.
- Prep food products for cooking in all Deli areas.
- Cook ready-to-eat items following instructions and recipes.
- Ensure adherence to health department and company policies to maintain a safe environment for both dining and workplace activities.
- Prepare and package deli food condiments for hot and cold cases.
- Wrap, label, and price products accurately.
- Display prepared foods attractively in hot and cold cases.
- Assist in receiving and unloading merchandise, ensuring accuracy and quality.
- Monitor inventory levels, informing management of low inventory or spoilage.
- Assist customers in serving food items and control product shrinkage.
- Maintain a clean, organized, and visually appealing deli department.
- Other duties as assigned.
Starting at $21.07/hr., Depending on Experience.
QualificationsPosition Requirements:
- Minimum 2 years of cooking experience required.
- Must be at least 18 years old.
- High school diploma or equivalent.
- Food Handler's Card.
- Prior retail experience and knowledge of Asian products, preferred.
- Excellent customer service and communication skills.
- Basic math proficiency, familiarity with ten-key/calculator, and comfortable using computers.
- Flexible schedule to accommodate varying shifts.
- Ability to collaborate effectively with team members and proactively work independently.
- Must be able to lift up to 50 lbs.