Job Details
** Receiver**
**Job Category****:** Back of House **Requisition Number****:** RECEI002499 Showing 1 location **Job Details**
**Description**
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> **Momofuku**
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> Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with the rise of contemporary Asian-American cuisine by the New York Times and named the most important restaurant in America by Bon Apptit magazine, Momofuku has restaurants in the United States and Canada as well as a line of restaurant-grade products for home cooks.
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> **Momofuku Las Vegas**
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> Momofuku Las Vegas is located in The Cosmopolitan of Las Vegas. We offer a variety of dining styles from lunch to late night. Stop by for a quick snack and drink in our Peach Bar, hang at the chefs counter for buns and a bowl of noodles, or share a celebratory family-style meals in our Main Dining Room. Our menu is constantly evolving but continually draws influence from the US, Korea, and Japan.
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> The **Dishwasher** will work to help the BOH to execute smooth service through dish and equipment upkeep. The ideal candidate will be excited to be a part of the team and to uphold the Momofuku standards and values.
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> At Momofuku, we value our team members and make it a priority to offer competitive compensation packages that encourage longevity with the company and long-term growth. We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, 401k, paid time off, flexible spending account, employee assistance program, and dining discounts, plus more after required wait periods. We encourage our team members to grow and learn, and offer many opportunities for personal and career development.
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> The **Receiver** role supports the kitchen through effective and proper procedures for receiving all products entering the restaurant; including verifying actual product against packing slips, confirming product integrity, and checking product temperatures as needed. They must sign off on and log invoices and communicate any issues to the BOH Management team. Receivers are responsible for maintaining cleanliness of receiving area at all times.
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> **Responsibilities**
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> * Verifying actual product against packing slips, confirm product integrity, and check product temperatures
> * Communicate any issues regarding orders in a timely manner
> * Ensure proper storage and rotation of product
> * Maintain Health Department standards
> * Keep product organized in all coolers and dry storage areas
> * Keep coolers and storage areas clean
> * Take daily inventory of basement cooler, restaurant coolers/dry storage area
> * Maintain cleanliness of receiving hallway and all work areas at all times
> * Run product from basement to restaurant in a timely and organized manner
> * With BOH Management approval, utilize other BOH team members to complete tasks in a timely and organized fashion
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> **Skills & Requirements**
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> * At least 1-3 years of hotel/high volume kitchen or related experience
> * Able to lift 50lbs
> * Feels comfortable standing and carrying throughout the shift (6-8 hours)
> * Flexible schedule preferred
> * General mechanical knowledge of food & beverage equipment is a plus
> * Able to work well independently
> * High standards of cleanliness and Organization
> * Must be able to communicate effectively with supervisors & peers
> * Ability to handle stressful situations and maintain a positive attitude
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> **Physical Demands**
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> * The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
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> The duties of this position may change from time to time. Momofuku reserves the right to add or delete duties and responsibilities at the discretion of Momofuku or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
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> *Momofuku is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.*
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> **Qualifications**
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