Job Details
**Milk Intake Unloader Operator**
**Location:** St Johns, MI, US, 48879 * Communicate with lab; tankers that have passed testing and which trucks to CIP.
* Verify incoming wash tags are completed correctly and within time limits.
* Record wet load time, date, location, and initials on the back of the wash tag.
* Communicate for silo selection or CIP order.
* Open manway vent
* CIP trucks; enter tanker #, connect hoses, clean manway, outlets, caps.
* Fill out wash tags with seal numbers, time, date, operator initials.
* Remove and clean milk caps before CIP.
* Be able to connect bays for line flush, CIP.
* Connect raw silos for receiving.
* Collect raw products, MCRS inventory daily in the morning.
* CIP raw silos, including hand cleaning door, gasket, and sample spigot.
* Give breaks if needed.
* Communicate truck information.
* Operate and maintain CIP concentrations.
* Flush and CIP cream receiving lines.
* Flush and CIP bay lines
* Record information from silo and line CIPs.
* Maintain Charm antibiotic certification as an Industry Analyst.
* Follow all antibiotic testing procedures when working in the lab.
* Follow and complete work on the environmental cleaning log stored in the intake lab.
* Maintain a clean and safe work environment.
* Ensure that all seals are collected and stored correctly.
* Any other duties assigned by the supervisor, including covering for other employees.
* Ensure all tankers are flushed and completely emptied before CIP.
* Know what quota is and how to reach it each day.
* Foam clean and scrub all bays and unloading pipes if needed.
* Know what must be done before a tanker is unloaded.
* Pick up seals and garbage outside bays on the driveway.
* Make sure receiving bays are clean.
* Utilizes GPS processes, driving zero losses, and upholds the culture of MWC non-negotiables.
* E ach employee shall comply with occupational safety and health standards and all rules, regulations, and orders issued pursuant to the Occupational Safety and Health Act which are applicable to his/her own actions and conduct.
* Complies with all applicable food safety regulations and mandates (Safe Quality Foods, Food and Drug Admin, Pasteurized Milk Ordinance)
*Find a Better Way* - Work with internal and external teams to implement process improvements and/or procedural changes that eliminate non-value added activities and drive more business value. *Winning Together* - Assist with training of new team members. Facilitate or oversee training and standard operating procedure reviews to ensure new hires develop proficiency of role. *Performance Matters* Meet or exceed all key metrics in line with expectations for role. Continually update knowledge of products, product changes, processes and services offered to deliver a dynamic customer experience. * High school diploma or general education degree (GED).
* Efficient in Microsoft Office.
* Ability to write routine reports and correspondence.
* Provide leadership to others through example and sharing of knowledge/skill.
* Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
* Ability to prioritize tasks, handle multiply projects simultaneously and delegate assignments to others.
* Comply with all safety policies, practices and procedures. Report all unsafe activities to supervisor and/or Human Resources
* Participate in proactive team efforts to achieve departmental and company goals.