Job Details
A Restaurant Cook is responsible to prepare quality food that tastes great and is consistent from day to day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.
**Essential Duties and Responsibilities:**
* Ensure that each guest has a positive, long lasting impression of the Wingstop experience.
* Ability to practice safe cooking procedures.
* Quickly scan and comprehend the order tickets.
* Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order.
* Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer.
* According to Wingstop standards; Sauce, Season and package all orders.
* Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls.
* Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips and Fries in the proper fryers and baskets.
* Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment.
* Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time.
* Immediately notify Manager on Duty of all safety, sanitation or employee issues.
* Assist other employees as needed.
* Follow directions given by Manager or Supervisor.
* Know and thoroughly understand the importance of good hygiene and food handling practices.
* Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products.
**Team Focus:**
* Brings issues or concerns to the attention of the supervisor; is willing to ask for help.
* Identifies and introduces new ideas and solutions to create efficiency in the operation.
* Represents the brand and department in a professional and polished manner at all times.
**Essential Skills:**
* Guest service mentality; has a genuine desire to serve the customer.
* Maintains a calm, tactful demeanor when dealing with difficult situations.
* Manages multiple projects and timelines with a sense of urgency and follow through.
* Well organized and detail oriented.
* Ongoing learner; exhibits insatiable curiosity and an interest in self-improvement.
* Has an outgoing personality.
* Strong work ethic.
* Has restaurant industry experience.
Company : North Texas Wings, LLC
Position : Cook
Status : Full Time
Shift : First (Day), Second (Afternoon), Third (Night)
Req # : 6917888
Date Posted : February 08, 2022
Location : 2488 Avondale Haslet Road, Suite 164, Haslet, US, TX, 76052
Job Category : Restaurant Crew
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