COOK-DIETARY (FT VARIED) Summerlin Hospital


Job Details

RECRUITING ALERT: We are aware of a scam whereby imposters are posing as Recruiters from UHS, and our subsidiary hospitals and facilities. Beware of anyone requesting financial or personal information.

ALERT: We are aware of a scam whereby imposters are posing as Recruiters from UHS, and our subsidiary hospitals and facilities. Beware of anyone requesting financial or personal information.

At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skillset and experience with the best possible career path at UHS and our subsidiaries. We take pride in creating a highly efficient and best in class candidate experience. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.) from you via email. The recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail, etc. If you are suspicious of a job posting or job-related email mentioning UHS or its subsidiaries, let us know by contacting us at: or 1-800-###-####. **COOK-DIETARY (FT VARIED) Summerlin Hospital**

**The Valley Health System**

**COOK-DIETARY (FT VARIED) Summerlin Hospital**

* LAS VEGAS, Nevada

* Support and Entry Level, Nutrition

* Varied

* 123392

* Summerlin Hospital Medical Center

Summerlin Hospital Medical Center

** Share Job**

** Job Description**

**Responsibilities**

**About Summerlin Hospital:**

Summerlin Hospital is a 485-bed hospital featuring emergency services; a busy maternity department with an average of 450 deliveries per month; a Childrens Medical Center with a NICU, a pediatric ICU and separate pediatric ER; advanced cardiovascular care, surgical services, womens health and oncology care. Summerlin Hospital is an accredited Chest Pain with PCI facility and a Primary Stroke Center, and has received multiple awards from the American Heart Association Get with the Guidelines program.

**Job Description:**

Responsible for timely preparation, seasoning and cooking of food for patients, employees, physicians and visitors. Performs similar or relation duties

**Qualifications**

**Job Requirements:**

**Education:**High school diploma or equivalent. Graduate from a formal school specializing in institutional cooking preferred.

**Experience:**

Previous experience is preferred.

**License/Certification:**Current Southern Nevada Health District Food Handlers Safety Training Card.

**Other:**

Must be able to demonstrate the knowledge and skills necessary to provide service appropriate to the age of the patients served on the assigned unit/department





 Summerlin Hospital Medical Center, LLC

 04/17/2024

 All cities,NV