Job Details
** Inventory Control Specialist**
**Job Category****:** Production **Requisition Number****:** INVEN005853 Showing 1 location **Job Details**
**Description**
At Pacific Seafood, we do more than provide the world with the healthiest proteins on the planet. We cultivate a work environment that listens to our team members, nurtures potential, embraces diversity, and values innovative thinking. As a leader in the seafood industry, we know that the key to our success is based on the commitment to excellence displayed by our team members.
The Inventory Control Specialist implements, manages, and controls physical product inventory and inventory management systems. Responsible for creating inventory reports, maintaining inventory tracking systems, organizing internal product transfers, inventory sampling programs, harvest scheduling, and harvest projections.
**Total Compensation**
At Pacific Seafood, your base wage is only a portion of your overall compensation package. When you add in the additional benefits below to our competitive base wage, you can increase your total compensation up to 25%.
* Health insurance benefits options, including medical, prescription, vision, dental, basic group life, and short-term disability.
* Flexible spending accounts for health flex and dependent care expenses.
* 401(k) Retirement Plan options with generous annual company profit-sharing match.
* Paid time off for all regular FT team members, including paid sick and vacation.
* Employee Assistance Program- Confidential professional counseling, financial, and legal assistance provided at no charge to Team Members and immediate family members.
* Product purchase program.
**Essential Duties and Responsibilities**
* Be a role model in projecting and applying The Pacific Group Diamond Philosophy (Productivity, Quality, Excellence, and Teamwork) and promote teamwork at all times.
* Set up and manage inventory control database in access.
* Work with all team members and improve inventory control communication and teamwork.
* Identify, report, and assist in the deployment of opportunities for improvement within our operations or markets.
* Monitor, analyze, and control inventory usage across the Shellfish Division.
* Ensure the appropriate mix of time is spent training/guiding the team at various plants, including inventory costing and cost monitoring procedures.
* Ensure inventory reports are accurate and available on a timely basis.
* Evaluate company performance via actual to budget analysis via the use of comparative statements and evaluation of financial ratios/statistics.
* Identify variances between physical inventory and inventory volumes in the system.
* Assist in the organization and coordination of physical inventories.
* Drives the implementation, application, and fulfillment of inventory tracking and controls order procedures.
* Communicate inventory levels for all farms and product types to company Sales Managers to facilitate product movement.
* Establish quarterly inventory sampling protocols and report estimated sizing and anticipated harvest dates.
* Report inventory sampling results to farm and plant managers for targeted harvesting to fill orders to product and customer specifications.
* Prepare and report an inventory analysis at period end and communicate to Shellfish Farm Manager, Controller, and General Manager.
* Manage Geographic Information Systems (GIS) Maps and create maps for new farming areas as needed.
* Perform other duties, as assigned
**Qualifications**
* Bachelor's degree (B. A.) from a four-year college or university or equivalent work experience is required.
* Prior experience working for a distribution and or processing company, preferably in the seafood industry, is preferred.
* Advanced knowledge of Microsoft Office, include Microsoft Access is preferred.
* Knowledge of the seafood industry is a plus.
***Pacific Seafood is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.***
**Qualifications**
**Skills**
**Behaviors**
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**Motivations**
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**Education**
**Required**
Bachelors or better.
**Experience**
**Preferred**
Prior experience working for a distribution and or processing company, preferably in the seafood industry
**Licenses & Certifications**
**Required**
Drivers License