Job Details
Hi there! We are swipejobs.
We have an incredible opportunity for a dynamic junior Sous Chef to join our Detroit Kitchen. What we offer:
A Pay rate of $24.00 to $28.00 p/h
Full Benefits including vision, dental, medical & 401k
Genuine Career development
A fun and engaging work environment
Opportunities to work for a world leading brand
What are we looking for:
Manage day-to-day Kitchen operations and culinary team in an assigned area. Execute daily food service, quality, technique, portion, presentation, and food cost control.
Examine the freshness of ingredients and participate in food tastings. Standardize Production Recipes to ensure consistent quality.
Ensure production processes, quality standards and deadlines are met.
Ensure products always meet the meal specifications and the utmost quality standards.
Support the Executive Chef with catering proposals, creativity, cost control, reports, and schedule.
Ensure availability of kitchen personnel based on business needs.
Maintain culinary excellence standards. Train, motivate and manage kitchen personnel and supervise culinary activities as assigned.
Qualifications:
Minimum of 1 year of culinary experience in a high-volume, full-service kitchen.
Bachelor's degree in culinary is highly desired.
Knowledge of current catering industry trends.
Text APPLY to 313-###-#### and we'll help you get started!