Job Details
POSITION | Catering Server
START DATE | May 1, 2024
SCHEDULE | Seasonal employment 10-25 hours per week. The weekly schedule will be based on events.
PAY RATE | Hourly wage of $20 as a W-2 employee paid biweekly.
JOB DUTIES WILL INCLUDE, BUT NOT BE LIMITED TO, THE FOLLOWING:
Catering Server/Bartender:
Responsibilities:
- Provide excellent customer service to guests during events and functions
- Serve food and beverages to guests in a professional and efficient manner
- Ensure all food safety and sanitation guidelines are followed
- Maintain a clean and organized work area
- Event Setup: table settings, bar, cocktail area, etc.
- Service of food and beverages during stages of the event such as cocktail hour, dinner service, etc.
-Bartenders must ensure guests are over the age of 21 before serving alcoholic beverages, by checking the Guest's ID.
-Event Teardown: clearing reception tables, shutting down the bar, end-of-night cleanup
-Assist in Customer Relations: fielding questions and concerns from bridal clients
-Other tasks as needed.
Qualifications:
- Previous experience in hospitality, catering, or food service preferred
- Knowledge of bartending techniques and ability to mix drinks is a plus
- Strong customer service skills with the ability to handle guest requests and concerns
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication and interpersonal skills
- Ability to stand for long periods and lift heavy trays or equipment as needed
- Knowledge of food safety regulations and procedures
If you enjoy working in a dynamic environment and have a passion for providing exceptional guest service, we would love to hear from you. Join our team of dedicated professionals and help create memorable experiences for our guests. Apply now!