Job Details
Job Description:
Our Cooks at BridgePoint @ Los Altos provide the highest quality/presentation food to our residents, guests, and associates, to promote an excellent restaurant-style dining atmosphere.
This is a part-time position, Friday ONLY, 7am-3:30pm.
Pay range: $25-27/hr
Hiring bonus: $500
What's in it for me?
- Competitive pay
- Continuous Training and Growth Opportunities
- A free meal per shift
- Healthcare Benefits including Vision & Dental (Full-time only)
- Matching 401k (Full-time only)
- Paid Time Off
- Rewards and Bonus Opportunities
What will I do every day?
- Assist in the production of creatively designed cuisine
- Cook according to menus, production sheet and recipes with consideration
- Maintain kitchen and food preparation in a clean and sanitary manner
- Deliver all invoices to Dining Services Director in a timely fashion
- Maintain records or meals served and records of food and supplies used as required
What will I need to be successful in this role?
- Be a high school graduate (preferred)
- Have one to three years of cooking experience
Special Requirements/Certifications:
- Must have Food Handlers certification as required
What do we do?
We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for the past 30 years.
All offers of employment are subject to satisfying our pre-employment process which includes: successfully passing a drug screen, TB Test and Background Check
*Kisco Senior Living is an Equal Opportunity Employer