Job Details
** Cashier/Food Service Associate**
**Job Category****:** Operations **Requisition Number****:** CASHI002968 Showing 1 location **Job Details**
**Description**
**Thomas Cuisine is hiring a Cashier to join our team at Minidoka Hospital!**
The Food Service Worker/Cashier is an exciting opportunity for a self-motivated and customer service-driven individual. This position is a "jack of all trades" and is responsible for assisting in Catering, Utility, and Cafeteria front-of-the-house operations. Primary responsibilities include stocking merchandise, entre service, set up and clean up of catered events, cashier, and customer service.
Joining the **Thomas Cuisine** team is the next best step on your personal and professional journey. Your leaders will inspire you and your team members will cheer you on. We do the right thing, and support you with best-in-class training and career opportunities, goal setting, and mentorship from the minute youre hired. Best of all, youll achieve work-life balance thanks to a dependable schedule with regular hours in our hospital, upscale senior living community, and corporate dining facility kitchens.
**Growth opportunities:**
* Enhance your food knowledge
* Boost your organizational skills
* Execute your job with confidence
* Energize your team
**$15/hr. plus full benefits** **and profit-sharing!**
**Days vary, must be willing to work weekends and every other holiday**
**Responsibilities:**
* Welcomes and thanks guests for visiting. Ensure genuine customer service is met through an authentic friendly and professional guest interaction
* Takes orders, collects payments, makes change, sets up and maintains accurate cash drawer, completes transaction reports, and collects data for cash control.
* Operates registers, scanners, scales, and point-of-sale terminals.
* Handles exchanges and refunds quickly and efficiently.
* Memorizes menus and merchandise to answer questions about food/menu, direct guests, to stations, or make recommendations.
* Maintains a clean environment are throughout a shift: cleaning stations, clearing tables, sanitizing work areas. Handles side work at shift end as assigned; pitches in when team members need help.
* Prepares and gathers items needed for meal service; stocks refrigerators with beverages, condiments, etc.
* Works well under pressure, demonstrates good time management skills.
* Maintains good working relationships both within the department and with other departments.
* Follows guidelines regarding guests, food and physical safety, maintenance and equipment, and space cleaning at all times.
**Qualifications**
* Uphold Thomas Cuisine mission, vision, and values throughout your day
* Conduct ourselves with the highest standards of ethical behaviors and exercise good judgment.
* Maintain company uniform and dress code
* Meets attendance policy and adheres to company P&P
* Ability to perform basic math duties, proficient in verbal and written English language
* Ability to multitask and be detail-oriented
* Capable of standing for long periods of time
* Able to adapt to changing situations
* Be able to pass a background check and drug screen
**Thomas Cuisine [thomascuisine.com] is on the grow. Our passionate, hardworking team delivers a fresh take on food service every day.**
* Were the 15th largest contract dining management company in the country [Food Management Magazine].
* We are ranked among the top places to work [The Denver Post].
* Weve been honored for our outstanding response to COVID [Senior Living Residents Council].
* Weve been recognized with a Dining Distinction Award [Association of Nutrition and Foodservice Professionals].
**Team Members Say**
so much growth, the opportunities are endless!
Thomas Cuisine set me up for success.
if you have a love affair with cooking, this is the place for you.
Thomas Cuisine is an award-winning, privately-held contract food service company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities, and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing". We seek to make a valuable difference to those we serve- one nutritious meal at a time.
**REAL Food | Genuine Service | Enduring Relationships**
**Qualifications**
**Skills**
**Behaviors**
**:**
**Motivations**
**:**
**Education**
**Experience**
**Licenses & Certifications**