Job Details
**Pastry Sous Chef**
**Pastry Sous Chef**
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San Francisco, CA San Francisco, CA Full Time Salary (Based on Experience) Expires: Mar 23, 2022
**Required Years of Experience**
3 years
**Job Details**
*Quince & Co is looking for a Pastry Sous Chef to support our two restaurants - Quince and Cotogna. Ideal candidate will be knowledgeable and passionate in all areas of pastry, from casual style desserts and gelatos to plating and mignardises.*
*Quince is a Three Michelin Star and Michelin Green Star restaurant serving California contemporary cuisine grounded by Italian culinary principles and Chef Michael Tusks lifelong respect for seasonality, terroir and artisanal producers, highlighting produce from the restaurants farm in West Marin.* *The restaurants daily menus are fiercely seasonal, with the ingredients informing and inspiring all creations from the culinary team*
C*otogna is the quintessential neighborhood spot featuring seasonally and daily changing Italian cuisine with house-made pasta, spit-roasted and grilled meat, wood-oven pizza, local seafood, house-made gelatos and produce coming from the restaurants own farm.* *In keeping with Chef Michael Tusks cuisine, Cotogna showcases the best of Italian viticulture with an emphasis on organic, small scale wines true to their terroir.*
**WHAT WE OFFER YOU:**
* Consistent scheduling with 2 days off in a row
* Competitive compensation
* 100% paid Medical, Dental, and Vision, 401K with up to 4% match
* Deep retail-cost wine discounts, Cotogna Farmers Market & restaurant dining discount
* Trips to our Fresh Run Farm in Marin and participation in our Employee Purchasing Program
* Relais & Chateaux discount at participating hotels and restaurants
* Tax deferred commuter benefits for parking or public transportation
* Personalized structured career development plan and advancement opportunities
* Wine education curriculum
* Sponsorship of continuing education classes in food and beverage
* Supplemental relocation expenses possible and assisted housing search as needed
We are dedicated to setting new restaurant standards in hospitality, cuisine, and the employment experience. Our goal is to collaborate with talented professionals and offer opportunities to learn and grow.
**WHO YOU ARE:**
A motivated, organized, charismatic individual. You are passionate about food and beverage, people and hospitality. A quick thinker who possesses the ability to simultaneously be creative and organized. Inherently hospitable, infinitely curious and KIND. You strike up a conversation with anyone, perform well under pressure and have an insatiable desire to learn. You want the opportunity to make your mark and contribute!
**WHO WE ARE:**
Situated in San Franciscos historic Jackson Square, Lindsay and Chef Michael Tusk own and operate Quince & Co Hospitality; a collection of unique restaurant concepts ranging from a Three Starred Michelin flagship to more casual, volume-based concepts, all unified in a commitment to exemplary hospitality, creativity, and a desire to innovate and continually reinvent. Quince & Co is a values-driven company committed to creating rewarding experiences for all team members with growth opportunities for advancement.
**POSITION KEY RESPONSIBILITIES**
* Oversees the preparation and service of food for both Cotogna and Quince
* Supporting Executive Pastry chef(s) of Quince and Cotogna in all BOH operations and communicates goals for the kitchen department and overall vision for the restaurants
* Management of labor
* Controlling inventories
* Assists in the enforcement of health and safety standard in the kitchen, walk ins and dry storage
**POSITION REQUIREMENTS, KNOWLEDGE, AND ABILITIES**
* Culinary degree preferred but not necessary
* One year experience as a Sous Chef in a similar concept
* Must be able to comply with all health and safety standards
**Continue, develop, or launch your career with us at Quince & Co**
We are an Equal Opportunity Employer committed to inclusion and diversity. We ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
**Compensation Details**
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Quince is a Three-star Michelin star restaurant that features California contemporary cuisine. The restaurant in 2020 was one of the first recipients in the Country to be awarded a Green Star from Michelin for its work with local farmers and suppliers with much of the produce coming directly from our own Farm located in nearby West Marin County. As such, the restaurants menus are fiercely seasonal, with the ingredients informing and inspiring all creations from the culinary team.