Job Details
**Restaurant Managers - Yellowstone National Park**
CAROUSEL_PARAGRAPH
* Yellowstone National Park, Wyoming
* Food and Beverage
* 27323
* Seasonal
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** Job Description**
**Overview**
**Share your passion for providing 'Legendary Hospitality'.** **Join the Food & Beverage team in Yellowstone National Park!**
Yellowstone National Park Lodges operates 31 restaurants within the park that range from fast-casual to fine dining. We are looking for Restaurant Managers and Assistant Managers. Approximately 2 million meals are served in Yellowstone every summer! Our parent company, Xanterra Travel Collection, strives to use local and/or organic ingredients whenever possible for both guest and employee meals. More than 58% of Yellowstones food purchases come from sustainable sources. Learn more about the .
**The Details**
Position Type : **Seasonal, Full-time**
Season Dates: **April 2022 - October 2022**
Schedule: Varies **40+ hours per week**. May include weekends, evenings, and holidays.
Location : Throughout Yellowstone National Park (Canyon, Grant, Mammoth, Old Faithful, Roosevelt, Lake)
**Perks & Benefits**
* **In-park** provided including **Wi-Fi** (limited bandwidth), **laundry**, and **all** **utilities** included
* **All** provided including breakfast, lunch, and dinner included
* **No Wyoming state taxes** deducted from your paycheck
* **Free** Employee Recreation Program (athletics, gear rentals, seminars, van trips, hiking, and more).
* **$350 Referral Bonus** for EACH person you refer who gets hired
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**Why Choose Yellowstone National Park Lodges**
We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the , we the primary authorized concessioner in Yellowstone, and as such, we are proud stewards of the park.
**Get the Scoop from Employees on** **,** **, and** **!**
**Responsibilities**
* Ensure a best in class customer experience
* Adhere to company policies and standards and hold staff accountable to do the same
* Maintain the cleanliness of the restaurant
* Ensure proper professional conduct and uniform appearance of all team members
* Lead and coach staff members; support the development of a high performing team
* Run shifts effectively, providing excellent guest service
**Qualifications**
* Working knowledge of all positions supervised
* Working knowledge of all equipment used within the food and beverage operation
* Ability to organize and prioritize workload and follow-up with specific timelines
* Ability to creatively problem-solve and select a course of action
* Ability to communicate in a positive, efficient manner and hold individuals accountable for their responsibilities
* Certification in the TIPS alcohol awareness program is **required**. Workshop will be provided if not currently certified
* ServSafe Manager Certification **preferred**. Workshops will be provided to attain this certification if neccessary
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.